This Food Festival At Novotel Aerocity Is Bringing Rustic Flavours Of Punjab To Your Platter

Novotel New Delhi Aerocity brings flavours of Punjab to Delhi.

Regardless of how a lot we drool over the worldwide cuisines, the satiating feeling one will get after a healthy north Indian meal is most likely unequalled. The fiery tadka over a comforting dal can simply be a celebrity dish on any meal desk. Higher nonetheless, bring to mind wintry weather delights like sarso ka saag with make ki roti accompanied with jaggery; don’t seem to be you slurping already? Who can ever face up to a mouth-watering rooster curry with varied Indian breads like butter naan or tandoori roti? North Indian delicacies, particularly the person who originates from the land of Punjab, has a separate fan base because of its wealthy, earthy flavours.

To have a good time the flavours of Punjab, Novotel New Delhi Aerocity has get a hold of “Freeway Delicacies” a meals pageant impressed through the well-known dhabas throughout Punjab. A nine-day pageant, it’s helmed through famend Chef Sweety Singh a.ok.a Harjinder Singh who’s referred to as grasp ‘Artwork of Spice’ for his use of selfmade spices within the dishes. The continuing pageant on the resort’s multi-cuisine eating place, Food Change gives an array of fascinating dishes, giving an original perception to the freeway delicacies and would right away remind you of the country flavours on the dhabas you get for those who trip through street to Punjab.

Additionally Learn: The Marwari Food Festival At Crowne Plaza Rohini Brought Traditional Delicacies From The Kitchens Of Rajasthan

We sampled the most efficient of starters ranging from Makhani Macchi De Tikka, a chargrilled creamy and succulent surmai fish that will merely soften within the mouth. Tandoori Kukkad was once as pleasant as ever with refined spices that saved the original flavour of rooster alive. The vegetarian snacks took us through wonder with the fry soya chaap that had a tangy outer layering and similarly flavourful stuffing. All of those have been completely paired with chilled rose lassi.

The principle path was once similarly pleasurable with an array of mouth-watering dishes covered up. A few of chef’s signature dishes integrated the quintessential sarson ka saag that had dollops of white butter and mild flavours. We additionally could not face up to the fascinating dish of keema meat that had juicy lamb chunks cooked with inexperienced peas and a number of unique spices. Along side it was once tawa kaleji, a no longer so not unusual dish of mutton liver cooked with ginger-garlic. The vegetarian fare additionally was once an in depth one with dishes corresponding to aloo wadi and tangy baingan.

(Additionally Learn: Rampur Food Festival: A Culinary Fair That Will Take You Back To The Era Of Nawabs)


The chef has his signature sarson ka saag on the pageant.

Up to we would like to carry directly to the fragrant flavours of the principle path, the dessert was once appetising sufficient to get our consideration. Creamy, wealthy and luscious badam kheer was once the easiest candy finish to the healthy meal.

The dishes on the pageant stay on converting on a daily basis to chop monotony and bet it is a fantastic strategy to stay the wonder component of the menu intact as neatly. So if in case you have been yearning some conventional and original flavours of Punjab since lengthy, the Freeway Delicacies pageant is where to bask in a lip-smacking meal together with your friends and family.

What: Freeway Delicacies Food Festival

The place: Food Change, Novotel New Delhi Aerocity, IGI Airport Aerocity GMR Hospitality District Asset No 02, New Delhi, Delhi 110037

Timings- Dinner Buffets from 15th to 23rd February 2020

Price- Rs.2150 + Taxes Consistent with Individual

About Aanchal MathurAanchal does not proportion meals. A cake in her neighborhood is bound to vanish in a document time of 10 seconds. But even so loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Perhaps to search out her soulmate on a meals app.

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