Take Your Love For Dosa To Another Level By Making This Healthy Palak Dosa

Flip your common dosa more fit through including spinach.


  • Upload palak or spinach in your dosa recipe.
  • Spinach is stuffed with very important vitamins.
  • Here is a fast and simple recipe to make palak dosa at house.

Do you’re keen on south Indian meals in your bones and could have it on a daily basis? If sure, then this newsletter is for you. It is going with out announcing that dosa is your favorite dish. Paper skinny, flaky bread suffused with a flavourful aloo aggregate, with sambhar and chutney at the aspect – it is a highest meal for all instances. Dosa will also be made in several techniques – undeniable dosa, butter dosa, rawa dosa et al. When you like selection plus fitness for your nutrition, you should do that palak (spinach) dosa as neatly. Flip your south Indian meal more fit and greener with the goodness of the golf green leafy vegetable of spinach.
Spinach is loaded with vitamins, particularly iron, nutrients A, C and Ok, protein, magnesium, iron and manganese. This is a nice meals for center fitness; but even so it will reinforce eye sight and spice up immunity as neatly. Therefore, this is a just right thought to devour this inexperienced vegetable up to conceivable. And, the recent inexperienced color that it elicits makes your foods much more sexy!

This palak dosa is a nutritious, health-giving meal that you’ll be able to have for breakfast, lunch or dinner. This healthy dosa is so scrumptious that even the youngsters will find it irresistible.

(Additionally Learn: Here’s How You Can Make Crisp And Paper-Thin Restaurant-Style Dosa At Home)

Spinach is loaded with iron and different very important vitamins

Recipe Of Palak Dosa:


Three cups dosa batter
1 cup spinach
2 tsp ginger and garlic paste
Part teaspoon turmeric powder
Salt and pepper to style
1-2 inexperienced chillies
Ghee (clarified butter) for cooking


Step 1 – Wash spinach leaves and boil them. Drain out extra water and grind the leaves to make a easy paste.
Step 2 – Pour dosa batter in a big bowl. You’ll both use store-bought dosa batter or make it at house from scratch.
Step Three – Upload spinach paste to the batter. Additional, upload ginger-garlic paste, and all different spices.  Give it a just right stir in order that the entire substances are combined neatly. You’ll even upload some chopped onions to the batter if you wish to. 
Step Four – Warmth some ghee on a non-stick pan and pour a ladleful of batter on it. Unfold it in a spherical circle and let it prepare dinner. Turn it to prepare dinner from the opposite aspect too.
Step five – Sprinkle some coriander leaves. If you’re making it for youngsters, you’ll be able to even garnish it with grated cheese.
Observe: This recipe will have to make Three-Four palak dosas.

Serve this quick and easy dosa with sambhar and chutney, or just a few tomato ketchup to mend your self a hale and hearty meal replete with the goodness of spinach.

About Neha GroverLove for studying roused her writing instincts. Neha is to blame of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display, you’ll be able to see her studying whilst sipping on espresso.

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