New Menu At Oasis, Vivanta Surajkund Is All About Healthy Affair And ‘Style Of Nostalgia’


  • The brand new menu brings forth the essence of natural flavours
  • This menu is curated to provide tasty but wholesome dishes to the visitors
  • The brand new menu is specifically curated to fit the wholesome personal tastes of mi

Amaranth, millets, oats, ragi, and quinoa – do those elements take you aback? Or are you amongst those that swear by way of those tremendous meals on your day by day lifestyles? Regardless of the team be that you just belong to, you’ll by no means forget about a delectable meals, that too if it has the whole thing wholesome in it. That’s the thought at the back of the newly designed menu at Vivanta Surajkund, NCR’s all day eating eating place – OASIS. It is called ‘style of nostalgia’. Talking concerning the thought at the back of the title of the menu, the curators Junior Sous Chef Executives Geetika Gupta and Prashant Banerjee mentioned, the menu comprises all of the centuries-old wholesome elements like amaranth, millets, oats, ragi and quinoa, barley, crimson rice and bulgur, with a modern flavour in them.

“Arousing a way of nostalgia, the brand new menu brings forth the essence of natural flavours via the use of soul elements that offer nutritious worth to the dish. The brand new menu is specifically curated to fit the wholesome personal tastes of millennial. We, at Vivanta Surajkund, stay up for pleasure our buyers with our distinctive choices,” the cooks mentioned.

In line with the cooks, this menu is curated to provide tasty but wholesome dishes to the visitors, particularly the health aware millennial, who does not love to compromise on well being even if they move out for foods.

“With the rising consciousness about wholesome consuming, Indians are making aware effort to go for wholesome meals choices. To cater to this requirement of the millennials, we’re extremely joyful to provide distinctive meal stories to our esteemed visitors presenting this wholesome, conventional menu with a twist. Vivanta Surajkund NCR has been a proud purveyor of celebrated cuisines and culinary stories for years and can proceed to serve its buyers with the most efficient of choices,” mentioned Vikas Yadav , Common Supervisor, Vivanta Surajkund, NCR.

We began our meal with vegetable quinoa soup and smoked salmon with spinach-quinoa salad. The mix smoked salmon, quinoa, beans, spinach and tomato made the latter a super salad for Spring. We then moved on to a couple appetizers that incorporated gosht ki kathi in oatmeal roti, which is soft cooked lamb served in oatmeal flour bread and bulgur falafel wrap. The gosht ki kathi in oatmeal roti, in a layman language, used to be a tikka roll with an addition of well being consider it. Just a little dry on palate, this wrap is full of crispy falafel, lettuce, avocado, crimson onion and garlic hummus.

Smoked salmon with spinach-quinoa salad

Gosht ki kathi in oatmeal roti

With out a lot ado, we moved directly to the primary direction the place we had a roasted lamb and bulgur kebabs with walnut chutney. It used to be a burger that had juicy well-minced lamb patty in it with a range of walnut chutney. They nutty flavour of the chutney gave an earthy flavour to the burger. We then had barley risotto and bulgur wheat khichda with lamb.

8d6ps09oRoasted lamb and bulgur kebabs with walnut chutney

Bulgur wheat khichda with lamb

What stood out within the meal had been the muffins, that have been wholesome and had the very best quantity of sweetness in them. We ordered barley groats and apple creme brulee, amaranth cupcakes with almond milk aid and beetroot and multi-millet halwa. Each and every of the dishes had been very tasty and gratifying.

b8gcebqAmaranth cupcakes with almond milk aid

Beetroot and multi-millet halwa

The entire enjoy with the brand new menu is gratifying, however what sticks out is the amuse bouche– one shot of tangy and highly spiced imli juice. This no longer handiest units the tone for the meal, but additionally will take everybody to their adolescence to bear in mind the ones small, adorable imli goodies.

So this weekend, you’ll plan an afternoon at Vivanta Surajkund and take a look at the brand new menu at Oasis out to take a shuttle on your adolescence!

The place: OASIS, Vivanta Surajkund, NCR

Cope with: Taking pictures Vary Rd, Block C, Surajkund, Faridabad, Haryana 121009

Timings: all day eating

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it in the case of meals, other folks or puts, all she craves for is to understand the unknown. A easy aglio olio pasta or daal-chawal and a excellent film could make her day.

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