Make Kashmiri Gucchi Pulao At Home With This Easy Recipe Video

Rice is a staple meals of Indian delicacies. There may be such a lot you’ll do with it – pair it with dal or curries or transform it to make biryani or pulao. A rice lover wishes a wealthy preparation each day. When you to find having dal-chawal or rajma-chawal monotonous now, do this distinctive pulao made with gucchi, which is a forte of Kashmir. Gucchi or morell is a wild number of mushroom discovered within the hilly spaces of the Himalayas.

This uncommon mushroom selection is prized for its earthy and smoky flavour. This is a standard meals in Kashmiri delicacies and may be recurrently ready in some portions of Himachal Pradesh. Gucchi is in contrast to different mushrooms you employ to your kitchen. First, it’s hardly ever present in common vegetable-selling shops, and 2nd, it appears not anything like its opposite numbers. It’s darker in color and has a freckled, honeycombed external. Do not cross by means of its appears, gucchi tastes completely smashing, particularly on this gucchi-based rice dish.

The recipe video by means of Sprint Menu will provide you with step by step directions on how you can make this unique delicacy at house. Discovering gucchi to your town could be a job however managing to supply it’s completely definitely worth the effort. Make this gucchi dish if you wish to have one thing new and other to your plate, or serve it on your visitors on particular events, which is able to deliver to fore your culinary craft. Watch the recipe video and take a look at making this Kashmiri delicacy at house with the usage of not unusual components in all probability provide to your kitchen.

Watch Recipe Video Of Gucchi Pulao –

(Additionally Learn: Corn Pulao Recipe: How to Cook This Popular Rice Dish)

Recipe Of Gucchi Pulao –

Elements –

1 cup gucchi, soaked

2 cups basmati rice

2 tbsp ghee

Part cup almonds

Part cup cashews

2-Three bay leaves

1 cinnamon stick

2-Three inexperienced cardamom

1 tsp turmeric powder

1 tsp garam masala

1 tsp dried fenugreek leaves

2-Three lemon wedges

Salt to style

Way –

1. Warmth ghee in a pan, shallow fry soaked gucchi, almonds and cashew nuts.

2. Boil water in a deep vessel. Upload bay leaves, inexperienced cardamom and cinnamon persist with it.

Three. Then upload rice, turmeric powder and salt to style.

four. Boil the rice for 20 mins, rinse the rice in a bowl and upload slices of lime over the rice.

five. Upload gucchi and different dry fruit combine over the rice.

6. Then, upload garam masala and dried fenugreek leaves over the rice and mushroom combine.

7. Combine the entire contents in combination.

eight. Serve scorching.