Indian Cooking Pointers: Use Your Leftover Keema To Cook This Delicious Cutlet At Home
Regardless of how just right or unhealthy your day is faring, a cup of tea or espresso within the night time paired with some irresistibly sizzling snacks could make you overlook maximum woes.
Be it the vintage bhujias and namkeens or the greasy deep-fried pakodas or cutlets, our vary of tea-time snacks is extremely numerous. And if you’re keen to experiment, you’ll be able to upload extra snacks in your tea-time affair
What if we are saying you’ll be able to savour your leftover keema from ultimate night time’s dinner in an all-new and very scrumptious means? Here’s potato and keema cutlet this is best on your chai time in addition to your dinner celebration.
Kebabs and cutlets make for a super celebration appetizer, if you don’t like meat chunks, this melt-in-mouth keema snack is certain to provoke. What makes it our favorite is its hassle-free recipe. You’ll additionally use some left-over keema at house to make this meaty deal with.
Within the recipe, shared through NDTV Meals’s Youtube Channel, cooked flavourful keema is crammed within a unique dough made with mashed, boiled potatoes blended with a number of spices, butter and milk. The crammed mildew is lined in egg and breadcrumbs prior to they’re fried until crisp and golden brown.
(Additionally Learn: 8 Lip-Smacking Keema Recipes That You Must Try)
This is an ideal recipe to check out at house because it does now not require elaborate cooking or substances. Serve it on a mattress of lettuce leaves along side your collection of dip and you might be just right to move. For extra such superb recipes, kitchen hacks and minutiae, subscribe to NDTV Meals’s YouTube channel.
