Indian Cooking Guidelines: Amp Up Your Weekend Lunch Menu With ‘Dim Shorshe’ (Recipe Video Within)


  • Storing eggs is an more uncomplicated task than getting fish
  • Egg has a number of dietary values
  • Dim shorshe is usually a scrumptious selection to sorshe mach

‘Shorshe mach’ or fish in mustard sauce is a vintage dish in Bengali delicacies. ‘Shorshe mach’ with steamed rice is one thing that no fish-lover can say no to. However on this present scenario of lockdowns and isolation within the wake of Covid-19 threats, getting any type  of meals merchandise or grocery have grow to be just a little tricky as individuals are resisting themselves from stepping out of the homes. Therefore, getting contemporary fish has grow to be rather a difficult task. Worry now not! We have now a option to this. You’ll attempt to change the fish with egg in the similar recipe.

Storing eggs is an more uncomplicated task than getting fish. On this lockdown scenario, when individuals are storing groceries and different elementary must haves at house, getting egg anytime of the day is inconspicuous. Egg has all the time been a very simple and hassle-free meals for most people. It’s one such meals merchandise that may simply have compatibility in any a part of a complete path meal- from starter to dessert. As opposed to its various culinary utilization, egg has a number of dietary values too. It’s wealthy in protein, omega-Three fat, nutrients and minerals. Therefore it’s simply to be had in nearly each and every family.

So this weekend, to boost your isolation days, check out ‘dim shorshe’ or creamy mustard egg curry at house. The recipe is shared through vlogger Ananya Banerjee on her YouTube channel ‘Chef Ananya Banerjee’. The most efficient phase is, this recipe wishes very much less substances and may also be ready temporarily and simply.

Watch The Recipe Video For ‘Dim Shorshe’:

Additionally Learn: Craving For Something Junk? This Crispy Aloo-Jeera Wrap Can Be A Perfect Evening Snacks

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it on the subject of meals, other folks or puts, all she craves for is to grasp the unknown. A easy aglio olio pasta or daal-chawal and a excellent film could make her day.

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