Watch: This Distinctive No-Oil Rice Dumpling With Highly spiced Chutney Will Make Your Weekend A Tasty Affair

Come weekend and we crave for one thing particular and delicious. Particularly throughout the night, we adore hitting our favorite meals joint to fulfill our cravings to the core. Weekends are extra of cheat days the place we move on a bingeing spree. In case you ask us, weekend binge is extra of a ritual for us. However given the present state of affairs, we desire to not step out of our homes. As an alternative, we get ready all our favorite dishes at house and indulge whilst observing some film or sequence. Therefore, now-a-days we’re in a continuing seek for distinctive and yummy recipes to make each and every weekend particular and entertaining.

Right through our seek, we got here throughout one such that left us in awe. Which is why, we concept sharing it with you and make your weekend particular too. It’s principally a rice dumpling (you’ll be able to additionally name it rice katori on account of its form), which when paired with highly spiced chutney, leaves a powerful aftertaste to your palate. The most efficient section is that this dumpling is made with 0 drop of oil. You simply want some oil to oil the pans you might be steaming the dumplings in. The theory of no-oil snack has made you tremendous satisfied, proper? Let’s check out the recipe.

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How To Make No-Oil Rice Dumpling | Steamed Rice Katori Recipe.

Shared by way of meals vlogger Parul Jain on her YouTube channel ‘Cook dinner With Parul’, this recipe comprises water, salt, rice flour, cumin seeds, chopped onion and coriander leaves.

1. Warmth a pan and upload water to it.

2. Upload some oil to it and let the water boil.

3. On low flame, upload rice flour to it. Combine smartly to make cushy dough.

4. Take a plate and grease oil on it. Switch the dough to the plate.

5. Upload jeera, onion and coriander leaves to it. Combine gently into cushy dough.

6. Take small roundels and provides them bowl like form.

7. Now, take a steamer and grease some oil on it.

8. Upload the katoris on it and steam for 15 mins. That is it.

Parul additionally shared the recipe of the highly spiced chutney to pair with those dumplings. Watch all the recipe video right here:

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it relating to meals, folks or puts, all she craves for is to grasp the unknown. A easy aglio olio pasta or daal-chawal and a excellent film could make her day.