Watch: Mango Milk Cake Recipe – Agree with Us, You Have By no means Attempted The rest Like This Earlier than

Summer time is right here and it is time to take advantage of the ones ripe and juicy mangoes. From having it as is to creating milkshake, lassi and smoothie with it – we depart no stones unturned to relish the king of culmination. Actually, mango is a type of only a few issues we love in regards to the season. It helps to keep us satisfied and distracts us from the blazing warmth outdoor. We even like experimenting and developing new dishes the usage of mangoes. Therefore, as quickly because the fruit dealers get started loading mangoes of their baskets, our hunt for brand spanking new and distinctive recipes start.

We just lately got here throughout a scrumptious ‘mithai’ that left us spell-bound and happy the soul to the core. This can be a milk cake, made with ripe and candy mango. You should be pondering the recipe is intensive, tedious and wishes plenty of components. We perceive, a vintage milk cake recipe wishes paneer, khoya, circa et al; however this actual milk cake avoids the entire fuss. As an alternative, it wishes simply 4 components for preparation – milk, mango puree, sugar and milk powder: that is it! You’ll be able to upload dry culmination and elaichi powder if you happen to like, however that is utterly not obligatory.

This distinctive mango milk cake recipe has been shared via meals vlogger Parul Jain on her YouTube channel ‘Cook dinner With Parul’. Let’s have a look.

How To Make Mango Milk Cake | Mango Milk Cake Recipe:

1. Position pan on medium flame and upload 2 spoons of water after which half-a-litre milk.

2. On excessive flame, boil the milk for some time. Stay stirring infrequently.

3. Now, take a ripe mango, peel and reduce into small items.

4. Put it in a blender and get ready mango puree. Don’t upload water in it.

5. Now stay the range on a low-medium flame and upload the mango pulp within the milk.

6. Combine the mango with the milk. You’re going to to find the milk will curdle and switch granular (like we get in kalakand).

7. On medium-high flame we wish to cook dinner the combination till it turns thick. Stay stirring steadily to keep away from burning.

8. When the mango-milk combine thickens, upload sugar as in step with your style and blend. Cook dinner for some time.

9. Upload Four tbsp milk powder and blend once more. This provides a mawa-like texture to the candy. You’ll be able to additionally upload some elaichi powder.

10. Now take a bowl or baking tip and position parchment paper at the base. And if you happen to shouldn’t have it, merely grease some ghee and unfold some sliced pistachio on it.

11. When the combination becomes cushy dough, switch it to the bowl and let it set for 30 mins.

12. Take the milk cake out of the tin, reduce into items and indulge.

What are you looking forward to? Pay money for those components and get ready the dish as of late. And if in case you have this sort of distinctive mango recipe for summer season, tell us within the feedback segment underneath.

Watch Right here The Whole Recipe Video For Mango Milk Cake:

Additionally Learn: This Mango Coconut Barfi Is The Completely Candy Summer time Satisfaction