Watch: Make Quick Highly spiced Aloo Sabzi (Batata Bhaji) With This Simple Recipe Video

Potatoes (or aloo) are a staple in all Indian families. There may be such a lot you’ll be able to do with this humble vegetable. From making pakora to chips to snacks or sabzis, aloo is our go-to meals. Particularly, once we simply need to make a easy sabzi that may not take a lot time, aloo involves our thoughts first. Jeera aloo, aloo matar, simple aloo curry – the choices are never-ending. That is why, right here we now have any other aloo recipe that you’ll be able to make simply with out a lot bother. And if you have already got boiled potatoes at house, this speedy aloo sabzi is solely highest.

The highly spiced aloo sabzi is also known as batata bhaji in Maharashtra and is generally served with pooris. This fast and simple recipe was once posted on YouTube channel ‘One thing’s Cooking With Alpa’ by way of meals vlogger Alpa Modi.

Here’s the step by step recipe of highly spiced aloo sabzi (batata bhaji):

Step 1 – Boil 6-7 medium sized potatoes, peel the surface and chop them into cubes. 
Step 2 – Slit round 6 inexperienced chillies and chop one huge onion. 
Step 3 – Warmth some oil in kadhai, fry mustard seeds, cumin seeds, curry leaves and inexperienced chillies together with hing.
Step 4 – Upload turmeric powder, onions, salt and blend smartly. Duvet and prepare dinner the onions for 3-Four mins.
Step 5 – Upload kind of chopped potatoes and blend them in. Duvet and prepare dinner for two mins on low flame. Upload coriander leaves, and you’re executed. Serve sizzling. 

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Watch the overall recipe video right here:

(Additionally Learn: Watch: This Safed Aloo (White Potatoes) Sabzi Can Be Made In Mins)