Watch: How To Make Iciness-Particular Peanut Chikki; Guidelines To Make It Crunchy

_{Consistency of the gur syrup is the important thing to a really perfect chikki.}

Come winters and we move on a bingeing spree! There is something in regards to the climate that makes us really feel hungry always. From rewari to ladoo and gajjak, we stash our pantry with numerous iciness meals that satiate our cravings and stay us heat. One such winter-special meals merchandise is chikki. Made with jaggery/sugar and nuts, this conventional candy deal with is successful amongst all. You are going to in finding other types of chikki, every named after the aspect used within the recipe. Then again, groundnut/peanut chikki is the most well liked within the lot. For the uninitiated, this crunchy pride is known as layiya patti in Bihar, gur-badam in Bengal and palli patti in some Southern states of India.

Whilst peanut chikki is to be had at each and every grocery shop and street-cart all over the winters, you’ll additionally make it at house with this tremendous easy recipe. Shared by means of vlogger Parul Jain on her Youtube Channel ‘Cook dinner With Parul’, this recipe additionally comprises some pro-tips to make the chikki as crunchy because the store-bought ones. Let’s have a look!

This is The Recipe Video Of Peanut Chikki:

Additionally Learn: Iciness Vitamin Guidelines: This 3-Factor Til Ladoo Will Stay You Heat And Nourished In This Nippy Climate

Guidelines To Make Crunchy Peanut Chikki:

• Dry roast the peanuts till they flip golden and take away the surface. Pound it coarsely to benefit from the nutty texture.
• Stay a butter paper or plastic sheet to set the chikki. You’ll additionally set it on a plate; however you should definitely grease it with ghee sooner than atmosphere.
• Consistency of the gur syrup is the important thing to a really perfect chikki. To test the consistency, take a bowl of chilly water and pour some syrup in it. Watch for 3-Four mins and test whether or not it has changed into a difficult toffee. If sure, then your gur syrup is able to use.
• All the time upload ghee to the gur syrup to get a shiny texture.
• Flip of the flame whilst including the peanuts to the gur and blend the whole thing temporarily to stop lumps.

So, what are you looking forward to? Observe those steps and get ready lip-smacking peanut chikki at house with none battle.

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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, other people or puts, all she craves for is to grasp the unknown. A easy aglio olio pasta or daal-chawal and a excellent film could make her day.