Watch: How To Make Filled Capsicum – An Simple-Peasy Recipe Video

Capsicum is one commonplace vegetable in each and every kitchen. Often known as Shimla mirchi in Hindi, it’s recognized for a wealthy aroma and its crunchy texture; this makes the vegetable a well-liked selection for a number of conventional and unique recipes. From a easy aloo Shimla mirch to highly spiced capsicum masala – you’ll be able to in truth whip up a pool of fantastic recipes with this flexible vegetable. Some other such common recipe is crammed capsicum. Let’s admit, all of us have a comfortable nook for masaledar scorching and highly spiced crammed capsicum. It may well simply be ready at house and makes for a perfect meal when paired with roti or paratha. You’ll even have the dry model of crammed capsicum as is as one healthy meal.

If you happen to discover, you’re going to in finding other permutations of this dish in several families. The number of stuffing (for the capsicum) is exclusive to each and every one’s palate. Whilst some like paneer because the stuffing, others desire going for corn or easy peyaj-lassan masala.

We carry you one such recipe this is easy and may also be ready in very much less time. All you want for the dish are capsicum, potato, peas, onion, ginger, garlic, tomato and a few fundamental kitchen spices.

This superb recipe has been shared via vlogger Reshu on her YouTube channel ‘Cooking With Reshu’. Let’s in finding out the recipe.

How To Make Filled Capsicum | Filled Capsicum Recipe:

Step 1. Scrape out the seeds from the capsicum and shallow fry it on a pan, with some salt. Make sure that the capsicum is half-fried. Stay apart.

Step 2. In the similar pan, upload jeera and hing and fry it for some time.

Step 3. Upload inexperienced peas, combine and shut the lid. Let it prepare dinner for some time.

Step 4. Now, upload turmeric powder, purple chilli powder, coriander powder, inexperienced chilli, garam masala, salt and amchoor powder and blend.

Step 5. Now upload boiled potatoes (coarsely mashed) and blend with the masala. Prepare dinner for atleast 2 mins and upload coriander leaves and provides a last combine.

Step 6. Now, stuff the fried capsicums with this aloo filling.

You’ll serve it as is or make a highly spiced gravy with it. This is how you’ll be able to make the masala:

Step 7. Warmth a kadhai with some oil and upload jeera, grated ginger-garlic, grated onion and fry until it turns golden brown in color.

Step 8. Now upload turmeric powder, dhania powder, Kashmiri purple chilli powder, inexperienced chilli and fry.

Step 9. Upload tomato and blend till the masala releases oil.

Step 10. Now upload some water and dahi and blend till the gravy boils.

Step 11. Upload salt, garam masala and dunk the crammed capsicum in it. Shut the lid and prepare dinner for some time.

And a scrumptious plate of crammed capsicum is able to be served. Revel in your meal!

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Watch Right here The Whole Recipe Video Of Filled Capsicum:

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