Watch: How To Make Lal Mirch Ki Onion Chutney At Home (Recipe Video)

There’s a complete host of chutney choices we will be able to make a choice from for our Indian foods. For those who love onion chutney and likewise chilli chutney, now you’ll be able to mix the weather of each those superb chutneys and make one lal mirch ki onion chutney. This chutney is so scrumptious and flavourful that it might probably flip round any bland meals and make it style nice. If you’re ever no longer in a temper to cook dinner, pair you roti, rice or bread with this chutney and you’ll be able to have an entire meal with out feeling the will of sabzi, gravy or dal. You will have to make it to imagine it.

The recipe video on YouTube channel ‘Cook dinner with Parul’ presentations step by step way of constructing lal mirch ki onion chutney. Because the title suggests, you’ll be able to be puting in a lot of pink chillies together with different spices and substances. 

The chutney is made by way of grinding sauteed chana dal (break up chickpeas), urad dal (black gram), fenugreek (methi), coriander seeds (dhaniya), quite a lot of complete pink chillies, finely chopped onion, garlic, and turmeric powder for color. Tamarind paste may be added to convey a hanging candy and tangy flavour. Tempering made from mustard seeds, urad dal, curry leaves, hing and pink chilli ranges up this already-tasty chutney.

Cooking the chutney together with tempering no longer best enhanced its flavour, it additionally extends its shelf lifestyles. You’ll retailer this chutney and use it for as much as one week. Do not overlook to garnish it with coriander leaves.

Watch the recipe video of lal mirch ki onion chutney:
 

(Additionally Learn: This 10-Min Easy Onion-Tomato Chutney Recipe Can Be Used For All Kinds Of Meals)