Watch: How To Make Kerala Hen Roast For A Highly spiced And Indulgent Dinner

South Indian meals is a lot more than idli, sambar, dosa and uttapam! Whilst those vegetarian cuisine are highly regarded national, the delicacies is house to one of the most richest and maximum scrumptious non-vegetarian cuisine, particularly the delicacies of Kerala! The coastal state gives a colourful number of hen, mutton and fish dishes, each and every higher than the opposite. Lately, we’ve delivered to you a different hen recipe from “God’s Personal Nation” and it is named Kerala Hen Roast. This dry dish gives an amalgamation of coastal flavours at the side of the signature desi spiciness. This recipe will educate you how one can make this highly spiced hen dish at house following a couple of simple steps. You’ll be able to make this for an indulgent weekend meal or it may be a part of a lavish dinner party.

Kerala Roast Hen Recipe: How To Make Kerala Taste Roast Hen

Marinate hen in turmeric powder, chilli powder, coriander powder, lemon juice, ginger-green chilli paste and salt. Stay apart for an hour. Slice onions and fry them until they’re golden brown.

Subsequent, fry the marinated hen until it’s utterly cooked. Take away the hen from the pan. Upload oil to the similar pan, saute slit chillies and curry leaves. Pour tomato puree and stir the masala neatly. Upload the cooked hen and let it roast within the masala for some time. As soon as the masala has dried up, serve the roasted hen.

Watch the step by step recipe video of Kerala Taste Roast Hen within the Header Phase.

Serve this Kerala roast hen with South Indian classics like comfortable appam or flaky Malabar parotta. You’ll be able to additionally pair it with one thing easy like steamed rice.

Sounds simple, proper?! Make this scrumptious hen roast recipe and galvanize your circle of relatives along with your superb culinary talents. Do let us know within the feedback segment how you really liked it!