Watch: How To Make Kashmiri Nadru Yakhni At Home (Recipe Video Inside)

_{Nadru yakhni is simple to make at house.}

Kashmiri delicacies is all about unique, wealthy foods, which we most often save for particular events. Dense, creamy, full-of-flavours, Kashmiri meals falls wanting adjectives we will call to mind. Yakhni is an integral a part of the delicacies. Yakhni is principally curd-based gravy this is simmered and infused with vegetable to be cooked. Nadru yakhni is a well-liked meal made with fried lotus stem dunked in curd gravy. Nadru is one of those lotus stem discovered recurrently in Kashmir this is porous and cushy. Many people aren’t keen on lotus stem. However this recipe will alternate it for us.

This is the recipe video of the Kashmir delicacy for you to check out at house –

Watch recipe video of Kahmiri Nadru Yakhni:

(Additionally Learn: Gustaba Recipe: Make This Traditional Kashmiri Dish At Home)

Identical to another Kashmiri food, yakhni is large on flavours. Curd is blended with fennel powder, cardamom powder, dry ginger powder, cumin powder, salt and whisked neatly. The curd combine is blended with roasted spices in mustard oil, like cardamom, cloves, cinnamon and hing water. The gravy is cooked neatly for a while after which fried lotus stem is tossed into it.

Kashmiri-style nadru yakhni is so scrumptious and simple to make that you are going to indisputably make it over and over again.

About Neha GroverLove for studying roused her writing instincts. Neha is accountable of getting a deep-set fixation with the rest caffeinated. When she isn’t pouring out her nest of ideas onto the display, you’ll be able to see her studying whilst sipping on espresso.