Watch: How To Make Wholesome And Yummy Ragi Dosa

For those who have been to consider a scrumptious convenience meals for breakfast, what would come for your thoughts? It’s dosa, is not it? There’s a sure pleasure in consuming a skinny, crispy dosa that might uplift your temper and make you glad. All of us love dosa, proper? Nearly each and every breakfast buffet within the nation has a minimum of one dosa variation with sambar to supply. Even inside of dosa, there are such a lot of scrumptious and fascinating permutations that we have got fallen in love with. One such variation is ragi dosa.

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Simply because a dish is wholesome, doesn’t suggest it cannot get more healthy! This is precisely what occurs in ragi dosa. Ragi is a superb supply of fibre, serving to with digestion and boosting middle well being. It’s wealthy in antioxidants and wealthy in proteins. That is not all ragi is a gluten-free flour, making it the perfect factor for other people with gluten hypersensitive reactions. Ragi dosa provides the advantages of ragi within the deliciousness of dosa. 

How To Make Ragi Dosa | Ragi Dosa Recipe:

Get started through blending ragi flour, rice flour, chopped onions, chopped inexperienced chillies, salt and curd. Pour in some water and blend it until it turns into clean. Stay apart for 2 hours, for the batter to ferment.

Then, saute curry leaves, cumin seeds and mustard seeds until it crackles. Pour on this tadka to the batter and blend smartly. The ragi dosa batter is in a position.

Warmth a flat pan and pour within the ragi dosa batter, unfold it flippantly to make a skinny and crispy dosa. As soon as the dosa is cooked thru, serves it scorching with sambhar and coconut chutney.

Watch the step by step recipe video of Ragi Dosa within the header segment.

Sounds simple, proper? Recreate this crispy ragi dosa at house. Do let us know within the feedback segment the way you loved it!