Watch: How To Make Chana’r Jilipi – A Bengali-Taste Jalebi That Spells Indulgence

Assume Indian mithai and one of the most first choices that involves our thoughts is jalebi. A crunchy pride dunked in sugar syrup – jalebi by no means fails to win hearts. It’s actually one vintage dessert that holds a relentless place in each dessert menu, at each party or joyful celebration. However do you know, jalebi sees more than one diversifications within the recipe? But even so the quintessential one, lately you additionally get jalebis made with aloo, beetroot, apple and extra. That is not all. In Bengal, you additionally in finding jalebi made with chenna (or paneer). It is referred to as chana’r jilipi. Sounds fascinating, proper?

Chenna jalebi is a candy dish that has jalebi-like spiral form and appears and tastes similar to gulab jamun. In contrast to the quintessential jalebi, this dish is softer, juicier and is dunked in syrup this is lighter than the common syrup we use to make vintage jalebi.

Right here we convey this conventional Bengali Chana’r jilipi recipe this is simple and simple to make. This recipe has been shared by way of meals vlogger Ananya Banerjee on her YouTube channel (named ‘Ananya Banerjee’). Let’s check out the recipe.

Additionally Learn: Indian Cooking Guidelines: How To Make Jalebi In Simply 10 Minutes To Fulfill Your Candy Cravings

How To Make Chana’r Jilipi | Bengali-Taste Chenna Jalebi Recipe:

Step 1. Curdle the milk with some vinegar or lemon.

Step 2. Pressure the whey water thru a cushy cotton or muslin material and take the chenna. Stay apart.

Step 3. Upload sugar and water in a deep base pan and boil into syrup. Upload cardamom husk for flavour.

Step 4. Take some sooji and water and blend and stay apart.

Step 5. Once more boil milk and cut back it to a rabri-like consistency and stay apart.

Step 6. Now, take the chenna out of the muslin material and mash and knead correctly.

Step 7. Upload baking soda and ghee, sooji water and rabri and blend neatly. Knead into cushy dough.

Step 8. Now make a cylinder out of the dough and minimize into small items.

Step 9. Roll every of the ones small items and fold within the form of jalebi.

Step 10. Deep fry the jalebis till golden brown in color and dunk it in sugar syrup.

And you’ve got cushy, wet and juicy jalebis able to be relished. Make it at house and revel in a tasty sweet-treat anytime of the day. For different such distinctive jalebi recipes, click on right here.

Watch The Detailed Recipe Video Of Bengali Chenna Jalebi:

Additionally Learn: Indian Cooking Guidelines: Ever Attempted Kali Jalebi? This is How You Can Make It In 10 Mins!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it on the subject of meals, folks or puts, all she craves for is to understand the unknown. A easy aglio olio pasta or daal-chawal and a excellent film could make her day.