Watch: Give Your Paneer Snack A Minty Twist; Make Pudina Paneer Tikka With This Recipe Video

Give vegetarians a paneer dish and they’re satisfied. Paneer tikka is likely one of the hottest appetisers served at a birthday celebration. Cottage cheese at the side of onion petals and bell peppers are snugged along with the assistance of a skewer stick. Stay some chutney at the aspect, and you’ve got a perfect paneer snack able that your entire visitors would really like. However, if you wish to sing their own praises your ingenious aspect and churn out one thing other to startle your visitors, use this recipe to make pudina paneer tikka.

Come summers and all of us crave for cooling meals like pudina. Also known as, mint leaves, pudina leaves are frequently incorporated in meals recipes, smoothies, cocktails and many others. for his or her refreshing flavour. We pair nearly our foods with pudina chutney; you can to find pudina chutney saved in bulk in all families. So, that is it! When you’ve got pudina chutney at house, all it’s a must to do is, upload it in your paneer tikka recipe. 

(Additionally Learn: On A Diet? 5 Healthy Protein-Rich Paneer Snacks You Can Try)

This is how you’ll make pudina paneer tikka at house:

Pudina Paneer Tikka Recipe

Substances –

2 cups pudina chutney

1 cup curd

1 tsp coriander powder1

1 tsp garam masala

Part tsp cumin powder

1 tsp mango powder

1 tsp kasuri methi

Juice of one lemon

Salt to style

150 gms paneer of cottage cheese

2 capsicums

1 onion, reduce into petals

Means –

Step 1 – Pour pudina chutney in a bowl. In case you do not need it, here is a very simple recipe to make pudina chutney.

Step 2 – Upload curd, the entire spices, lemon juice and salt. Whisk and blend neatly.

Step three – Douse paneer cubes, capsicum cubes and onion petals within the combine. Make sure that the veggies are neatly lined with the pudina combine.

Step four – Refrigerate for a few hours.

Step Five-  Take a skewer and stick it in  capsicum, paneer and onion on the other hand.

Step 6 – Warmth some oil in a pan and roast the entire skewers whilst rotating them in order that the veggies are cooked from both sides.

Step 7 – Take them out as soon as the paneer and veggies flip a bit of brown in color.

Season with some chaat masala or extra lemon juice, if required. Serve this paneer snack with inexperienced chutney and tomato sauce and be able for the entire praises you can get to your cooking skill.