Watch: Bhagyashree Shows How To Use Seeds To Make Delicious Omega-3-Rich Crackers

Bhagyashree never fails to keep us hooked with her easy yet delicious recipes. On Tuesday, the actress dropped another recipe video on Instagram. In the video, Bhagyashree demonstrates how to make crackers that can be enjoyed with tea or coffee. She can be heard saying, “This is a simple breakfast that you can have with your tea or coffee. It contains pumpkin seeds, flax seeds and sesame seeds. All these seeds give you potassium, magnesium, iron, and lots of fibre. These things keep your heart healthy and absolutely fit because they have a whole lot of Omega-3.”

Also Read: Bhagyashree Treats Herself To Millet Dosas And Idlis While Travelling – See Pics

Check out the step-by-step recipe below:

1. Soak the flax seeds in water for 15 minutes. They will take on a liquid texture after adding water.
2. Now, put the liquid form of flax seeds into the mixer grinder. Add mixed herbs, a little garlic, chilli flakes, a little olive oil and salt to it.
3. Apply a little oil on baking paper and spread the mixture in a thin layer.
4. Add pumpkin seeds, sesame seeds, seasoning and salt, and a light brush of olive oil. Place it in the oven. Once it is properly baked, take it out and enjoy.

Also Read: Masaba Gupta’s Husband Makes Ice Lolly With Bhindi For Her! Her Reaction Is…

In her caption, Bhagyashree wrote, “Seeds are full of omega 3 and almost all the essential micro and macro nutrients… easy to make part of your daily diet. But for those who don’t like the taste, here is something you can indulge your taste buds with. Have these crackers with a yoghurt dip or hummus as a nourishing snack.”

Previously, in an Instagram post, Bhagyashree shared a throwback carousel reminiscing one of her “wonderful holidays” with her girl gang in Prague. However, the glimpses of her yummy breakfast from the trip were unmissable. In one video, Bhagyashree gave an insight into her visit to Cafe Central, wherein we could spot an array of delectable delicacies displayed on the glass counter at the restaurant. Read the whole story here.

In one of her early “Tuesday Tips with B” series videos, Bhagyashree highlighted the importance of amaranth, also known as rajgira in India. She said, ” I remember, my mother used to feed me these rajgira laddus. Our country offers varieties of millet other than wheat, but maybe we have forgotten to use them. However, now because of the gluten intolerance phenomenon, we have remembered these forgotten millets again. So, today’s Tuesday tip is to add rajgira to your diet and make your family strong and healthy.” Full story here.

Well, we loved Bhagyashree’s recipe for crackers. What about you? Let us know.