This Sweet And Sour Spin To Baingan (Brinjal) By Dhaba Restaurant Will Blow You Away

Brinjal has been such an intrinsic a part of Indian meals and cooking that it’s laborious to think about a regional delicacies that doesn’t have a unique preparation with eggplants. In reality, right through the outdated occasions when other people used to shuttle so much on foot by means of jungles and barren lands, particularly across the North-West frontier – their meal comprised most commonly meat that they might hunt alongside the best way and probably the most few greens that will make an occasional cameo of their foods. Those greens can be eggplant or brinjal, because the tropical vegetable used to be simple to seek out. Two of the most well liked cultivars of baingan is a shiny, egg-shaped, purpled hued vegetable with a white flesh, and the opposite one is of rather inexperienced in color. You could possibly be shocked to understand that you’ll get ready numerous cuisine the use of brinjal. It’s extremely flexible, so give ‘baingan ka bharta’ a damage and check out this ‘Khatte Meethe Baingan’ by way of Dhaba.

(Additionally Learn: Protein-Rich Diet: Add Some Protein To Your Baingan Bharta With Soya Keema (Recipe Inside)

Recipe Video: Khatte Meethe Baingan

This recipe by way of chef Ravi Saxena is perfect for the ones days you wish to have to provide your banal unfold a scrumptious improve. This khatte meethe baingan is certain to be a success throughout room for its delicious medley of flavours. You’ll pair this with roti or naan, or scorching rice. 

(Additionally Learn: 5 Best Eggplant Recipes To Try At Home: From Caponata To Bagara Baingan & More!)

Here’s a step by step recipe of khatte meethe baingan with complete listing of elements. Take a look at making it at house and tell us how you loved it.

Components:

• 6-7 small eggplants
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 6-7 garlic pods
• 1 cup onion, sliced
• 1 cup tomato, sliced
• 1 tsp pink chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp sugar
• ½ tsp dried fenugreek leaves
• 1 tbsp coriander leaves, chopped
• Water as required
• Salt to style

Manner:

1. Deep fry eggplants until they’re golden in color
2. Warmth oil in a pan, upload cumin seeds, mustard seeds, garlic, onion, tomato and salt.
three. Stir it for little while. Now upload pink chilli powder, turmeric powder, coriander powder.
four. Pour some water in order that the masala does not burn. Upload sugar, dried fenugreek leaves and coriander leaves.
five. Prepare dinner for some other 10-15 mins.
6. Garnish with recent coriander.
 

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