This Protein-Rich Paneer Pulao Is The Easiest Meal You Can Make For Your Rice Craving

Roti and chawal are two hottest staples of Indian delicacies. Rice accompanies the Indian bread in each Indian thali. Every now and then, we handiest crave for rice and now we have a number of choices to be had. Simple rice with rajma or dal, or we will be able to select biryani with curd or salan. However, when we would like one thing fast and simple, pulao is the most efficient rice dish this is flavourful in addition to satisfying. There are lots of pulao recipes which can be standard in Indian families; aloo pulao, matar pulao, vegetable pulao being the commonest ones. Paneer pulao will not be as standard as the remainder however is every other scrumptious variant of pulao this is price each chunk.

Paneer pulao packs a punch of proteins coming from paneer or cottage cheese. Additionally, paneer infrequently takes any time to prepare dinner, so this recipe may be time-saving as in comparison to making different rice dishes like vegetable pulao or biryani. You can upload different greens if you wish to have additional flavour within the pulao.

(Additionally Learn: Make Kashmiri Chicken Pulao With This Easy Recipe)

Here is the recipe of paneer pulao that you’ll take a look at making at house:

(This recipe will make serving for 2 other folks)

Components:
Part cup Basmati rice
1 cup water
100-150 grams paneer, cubed
2-Three black peppercorns
Part inch cinnamon stick
Part teaspoon cumin seeds
2 bay Leaves (tej patta)
2 inexperienced cardamoms (elaichi)
2 inexperienced chillies
1 teaspoon ginger-garlic paste
2 onions, sliced
Salt to style
Part teaspoon garam masala
Ghee to fry paneer
Some coriander leaves for garnishing

Approach of preparation:
Step 1 – Soak rice in water for a minimum of 15 mins.
Step 2 – Put some ghee in a pan and roast paneer cubes until they flip brown in color.
Step Three – Take away paneer and stay apart.
Step four – Upload some extra ghee within the pan and roast bay leaves, cardamoms, black pepper until they start to crackle.
Step five – Upload onion, inexperienced chilies and ginger-garlic paste and fry them.
Step 6 – Drain water from rice and upload it within the pan. Upload salt and garam masala and pour two cups of water.
Step 7 – When the rice is cooked, upload paneer cubes and blend smartly. Flip off the range after two mins. Sprinkle coriander leaves at the pulao and serve.

This paneer pulao will paintings easiest with raita or simple curd. You too can serve it with aloo sabzi or some other sabzi of your selection. This can be a easy and fast meal you’ll make for lunch, dinner or in your child’s tiffin field.