This Japanese Soul Food Is Making Waves Across The Globe. Any Guesses?
When talking about soul food, that is comforting and wholesome, we often think of simple recipes like ramen. But for the Japanese, this comfort comes from a small snack called onigiri. Rooted in local tradition, this dish has gone past generations and received immense love. Onigiri is no longer a simple, Japanese snack but a complete global phenomenon! But what has led up to this? Here, we uncover the rising popularity of onigiri.
What Is Onigiri?
Onigiri, also known as omusubi or nigirimeshi, is a rice ball filled with either meat or vegetables and wrapped with a layer of seaweed. Meticulously made and incredibly tasty, onigiri has been a staple dish in Japanese cuisine for many, many years now.
A Japanese Snack Growing Popular
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History Of Onigiri
The origin of onigiri dates back to ancient Japan where it came up as a simple and easy-to-make dinner option. The basic idea of making rice into hand-held shapes goes back to the eighth century. Onigiri became especially popular during the Heian period in Japan from 794 to 1185. Over time, it has transformed from being a utilitarian dish to a culinary art form!
Why Is Onigiri Getting Global Popularity?
Today, this portable snack is getting increasingly famous. A number of Onigiri shops opened up as people became accustomed to eating this snack at home or work, particularly during the pandemic, according to The Japan News.
Also Read: Want To Experience Japanese Cuisine In Delhi? 7 Of The Most Popular Restaurants You Must Visit
Japanese Soul Food
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Current Scenario
There has been a sharp increase in the number of Onigiri businesses that have started all across the globe. This has, thereby, led to an overall rise in the shipping of rice for commercial purposes. More promotion of Japanese rice delicacies is growing through tasting events in other countries, with a collaboration of Japanese and foreign firms together.
A ministry official said to The Japan News, “Until now, rice has only been featured for use in making sushi, but the recent boom of onigiri has opened up opportunities to develop the rice market.”
Onigiri is “fast food, slow food and soul food,” says Yusuke Nakamura, who heads the Onigiri Society, a trade group in Tokyo.
The rising popularity of onigiri is a testament to the global appreciation of Japanese cuisine and the universal appeal of simple, delicious, and nutritious food. More and more people discover and embrace this dish around the world. Whether enjoyed as a quick snack, a packed lunch, or a culinary experiment, Onigiri’s charm and versatility are sure to keep it in the spotlight for years to come.
