Style Of Bengal: Revel in Kolkata Classics At The Oberoi, Gurgaon

Bengali delicacies is as wealthy and different because it tradition. Should you discover the state, you are going to in finding some distinctive recipe at each and every corner and nook. This makes it not possible for us to enjoy Bengali delicacies at only one cross. Be it the vegetarian dishes or the meat-based ones or the seafood recipes – choices are many, leaving us spoilt for possible choices. In reality, the trendy Bengali delicacies may also be outlined as a union of quite a lot of meals cultures together with Bangladeshi (then East Bengal), Mughlai, Marwari, English and extra. Celebrating the wonderful thing about multi-cultural Bengal, The Oberoi Gurgaon brings one of the vintage Bengali dishes with their ongoing meals fest, titled Kolkata Classics.

Because the identify counsel, this pageant celebrates Kolkata’s eclectic delicacies with a mélange of Bengali home-style classics. Curated through meals historian Pritha Sen, it showcases circle of relatives favourites and heirloom traditions.

We not too long ago visited The Oberoi, Gurgaon to take a look at the Kolkata Classics and we skilled used to be a natural bliss. The meal used to be divided into ‘Veg Thali’, ‘Meat Thali’ and ‘Fish Thali’ – each and every of which used to be an entire 3 path meal with other scrumptious veg and non-veg recipes. For the unversed, in a quintessential Bengali family, even a non-veg meal comprises some vegetarian recipes in it. Maintaining with the custom, Ms. Pritha Sen attempted presenting the similar in each and every of the thalis.

We attempted the fish and the beef thali and right here all it integrated. The starters in each the thalis had been similar – Khoi er bora (home-style fritters made with puffed rice), Matsyer lebu kebab (pan-fried fish kebab made with gondhoraj lime zest and fragrant spices) and Mangsho pitha (highly spiced pulled rooster, smoked in sal leaves). Each and every of those dishes used to be flavourful, fragrant but comforting to the core.

Shifting at the major path, the fish thali integrated – daaler borar til jhol (lentil fritter dunked in sesame seeds gravy), doi potol (parwal made in yogurt gravy), fish kaliya (made with rohu fish), chingri macher malaikari (coconut prawn curry), ilish bhapey (Hilsa marinated in mustard and steamed in banana leaf), cholar dal and begun bhaja.

Alternatively, the beef thali integrated – palong chinar kofta (palak-chenna kofta dunked in coconut milk gravy), doi potol, murgir jhol (home-style rooster curry with aloo and skinny gravy), kosha mangsho (slow-cooked meat in Bengali garam masala), hansher dim er paturi (duck egg spiced and roasted in banana leaf), cholar dal and begun bhaja.

Each the thalis had been accompanied through rice, luchi, chutney, papad and shahi ghee (ghee with infused flavours of entire garam masala).

Sounds grand, proper? We should say, each and every of those dishes had been wealthy, home-style and supplied a burst of flavours to our palate.

No lavish meal can finish with out some cakes on the finish. It used to be no other for this grand meal. The dessert for each the thalis integrated baked rosogolla, baked Sandesh, kheer kodombo, patishapta and misti doi ice cream – the vintage Bengali mishti.

If this lavish meal is making you slurp, then we propose talk over with The Oberoi, Gurgaon and take a look at it for your self. Agree with us this meal enjoy is bound to wreck the traditional belief of what a Bengali delicacies is!

The place: threesixtyone stage, The Oberoi Gurgaon

When: September 9, 2021 – September 19, 2021 (Lunch and Dinner)

Price: Meat and Seafood thali – INR 2750, Veg thali – INR 2500