Masaba Gupta Gave Her Hari Chutney A Fruity Twist With This Ingredient
Masaba Gupta loves to share updates, big and small, about her love for food. From carousel posts detailing her daily
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twist
Chettinad’s Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai
Read MoreGive A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe
Are you tired of the same old missi rotis? If you’re looking to add a burst of flavour and excitement
Read MoreWatch: This Maharashtrian Twist To The Viral Cucumber Salad Trend Is A Must-Try
Cucumber salads are taking social media by storm at present. People around the world are jumping on the bandwagon of
Read MoreBobachee – The New Restaurant In Delhi Offers A Culinary Journey Into Pre-Partition Flavours With Modern Twist
Recently opened in the heart of Delhi, Bobachee emerges as a culinary sanctuary, celebrating the vibrant but long-forgotten pre-partition flavours
Read MoreJeezy & Jeannie Mai Finalize Divorce – With This VERY Notable Twist! – Perez Hilton
Wow! After a very messy legal battle, Jeezy and Jeannie Mai have finalized their divorce! TMZ obtained court documents on
Read MoreCalling All Cheese Lovers! Try These 5 Desi Recipes With A Cheesy Twist
If you love cheese, you may not even need to pair it with bread. The cheese melts in your mouth
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Reinventing The Classic Tikki: Give It A Healthier Twist With Sattu Tikki Recipe
Tikkis, with their crispy exterior and flavourful fillings, have long been a favourite snack across India. However, while delicious, traditional
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Bhujia Ka Poha – A Unique Twist On The Classic Bhujia Namkeen That You’ll Love
Bhujia is one of the most beloved snacks in India. Its spicy flavour and crispy texture make it super addictive.
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How To Make Mango Kheer: A Fruity Twist To Your Usual Kheer Recipe
Indians have a penchant for desserts; no meal would be complete without something sweet to finish it off. From Payasam
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