New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A system capable of transforming carbon dioxide into edible protein has been developed by a group of engineers in China.
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food security
Banana Apocalypse Could Be Averted Thanks to Genetic Breakthrough
Researchers have made a significant breakthrough that may help save the world’s bananas from a disease threatening their existence. The
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India at 71st on International Meals Safety index 2021 of 113 international locations
India is ranked at 71st place within the International Meals Safety (GFS) Index 2021 of 113 nations, however the nation
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COVID-19 disrupted meals safety for hundreds of thousands; will most probably opposite growth on finishing starvation via 2030: Dr Harsh Vardhan
The COVID-19 pandemic has critically disrupted the meals safety and diet for hundreds of thousands of other people world wide,
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