From Dal Moth To Masoor Dal Chaat: 5 Protein-Rich Dal Snacks For Your Evening Chai
Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they are the
Read More
Dal
Watch: Viral Video Shows How Bengali-Style Dal Bori Is Made In Bulk
Bengali Dal Bori (also called Badi) are a unique lentil-based delicacy. Made from ground urad dal or other types of
Read More“Dal Chawal-Jeera Aloo Is The Cure,” Says Parineeti Chopra And We Totally Agree
Nothing hits a desi foodie’s comfort zone like homemade meals. From dal chawal to khichdi and idli to parathas, there
Read MoreMother-Daughter Duo Avantika Dasani And Bhagyashree Bond Over Dal Chawal. Watch Video
There is nothing quite like the comfort of dal chawal, especially when it’s a homemade treat enjoyed in cosy surroundings. The flavour reaches
Read More5 Salad Recipes That Will Make You Fall In Love With Moong Dal All Over Again!
Moong Dal Salad Recipes: Dals are a staple in Indian kitchens, loved for their versatility and nutritional value. While most
Read More5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals. Made
Read MoreSinger Dua Lipa Loves Indian Restaurant Dal And Here’s Proof You Might Need
Popular singer Dua Lipa, time and again, has talked about her love for different cuisines. But did you know, just
Read MoreYou’ll Never Waste Leftover Dal Roti Again With These Delicious Snack Ideas
We’ve all been there – staring at a container of leftover dal and roti, wondering what to do with it.
Read More
Moong Dal Cheela: Try This Grandma-Recommended Breakfast For A Protein Boost
Many people resort to consuming protein powders and protein bars to increase their protein intake. However, if you are looking
Read More
At Paris Olympics, Indian athletes to get a taste of home: Dal, roti, aloo-gobi, chicken curry
The upcoming Paris Olympics could see Indian sportspersons landing some comfort food on their plates. In a first, in the
Read More