Exclusive: Chef Tala Bashmi On Culinary Collaborations, Thoughtful Reinterpretations And Current Food Trends
“If you’re going to change something from old to new, it has to be better,” says Chef Tala Bashmi. The
Read More“If you’re going to change something from old to new, it has to be better,” says Chef Tala Bashmi. The
Read MoreThey are saying, what one can do neatly, two can do even higher. Most likely with that maxim in thoughts,
Read More