Sukhdi (Gur-Papdi) Recipe: This Gujarati Staple Snack Is Simply The Iciness Delicacy To Chomp On

Iciness is all about indulgence. It’s that point of the yr after we simply merely indulge, protecting the weight-gain worries apart. Kitchen pantries, all through the winters, are stacked with a number of yummy candy and savoury meals that you simply can not face up to. One of the most primary elements that result in over the top consuming is the in depth unfold of iciness cuisine to be had in every single place. All of us will most probably conform to the truth that controlling your cravings on this scenario isn’t a very easy process. From gajjak and rewri to ghee-laden halwa and parathas – the checklist of those seasonal treats pass lengthy.

Here is one such lip-smacking candy deal with that may now not most effective heat you up from inside on this chilly climate, but additionally be a perfect addition for your checklist of sweet-treats. It is a Gujarati staple snack known as sukhdi (or gur-papdi/gor-papdi). Sukhdi is mainly a scrumptious mixture of equivalent quantity of atta and jaggery and oodles of ghee, set and reduce in diamond and sq. shapes and eaten like biscuits.

To be had in nearly each and every Gujarati family, this fast and easy snack additionally has a top dietary worth. Whilst jaggery is helping you stay heat all through winters, ghee is helping spice up immunity and save you seasonal sicknesses. Gur-papdi incessantly comprises various kinds of nuts that make the snack but extra nutritious.

Check out it at house and tell us the way you love it. Glad winters!

Additionally Learn: How is Jaggery (Gur) Useful in Curing Respiring Issues?

Here is The Recipe Of Gujarati Sukhdi (Gur-Papdi/Gor-Papdi):

Components:

1 cup atta

1 cup jaggery, grated

Part cup ghee

1 teaspoon cardamom powder (non-compulsory)

Approach:

Step 1. Upload ghee in a pan and let it soften. Stay the fuel range on medium to low flame during the method.

Step 2. Upload atta and roast until it turns golden and releases a nutty aroma. Stay stirring steadily to steer clear of the atta getting burnt.

Step 3. Transfer of the flame and upload cardamom powder and let it cool just a little.

Step 4. Upload grated jaggery and blend with the atta. Stay stiring until the jaggery melts.

Step 5. Grease a plate and switch the atta-jaggery combine to it. Unfold calmly. On this step, chances are you’ll sprinkle some roasted, chopped nuts at the combine (non-compulsory).

Promoted

Step 6. Let it cool totally after which reduce into sq./diamond shaped-papdis and serve.

You’ll additionally retailer it for few days in an air-tight container.