Spicy Aloo Pancake Recipe For Breakfast – It’s Crispy, Tasty And So Easy To Make

A scrumptious meal is all we want to get started our day with. And, through a scrumptious meal we imply one thing flavourful and highly spiced, even for breakfast. The paratha-lover in us does not give in simply to western-style sandwiches and cereal bowls. We would possibly just like the occasional serving of pancakes and French toast, however no longer at all times. However, if we get the similar pancake with a desi spin, it’s greater than welcomed. This aloo pancake recipe is what we take into account of a pleasant fusion meals with our favorite potatoes.

Candy pancakes get a desi makeover with this highly spiced aloo pancake. It is sort of a massive aloo tikki shaped right into a extra delicate deal with for breakfast. Mashed boiled potatoes are blended with onions and veggies like carrots and capsicum, and spiced with black pepper powder and purple chilli flakes, all of which can be became delectable pancakes. Sounds attention-grabbing? It in reality is. Take a look at the recipe underneath to make this stunningly distinctive morning dish.

(Additionally Learn: Ever Heard Of Aloo Pizza? Make It At Home With This Recipe Video!)

Highly spiced Aloo Pancake recipe –

(Makes Three-Four pancakes)

Elements –

2 boiled potatoes

Part cup all-purpose flour (maida)

Part cup semolina (sooji)

1 onion, finely chopped

Part carrot, finely chopped

Part capsicum, finely chopped

1/Four tsp baking powder

Salt to style

Black pepper powder to style

1 tsp oregano

Part tsp chilli flakes

Grated cheese (not obligatory)

Butter/ghee/oil for cooking

Manner –

Step 1- Combine in combination boiled and mashed potatoes with maida and sooji.

Step 2 – Upload the veggies, salt, black pepper powder, oregano, purple chilli flakes and baking powder. Upload grated cheese additionally if you wish to. Combine neatly.

Step Three- Flippantly knead the combination to make cushy dough. Stay it within the fridge for a minimum of part an hour to let it set.

Step Four – Take the dough out from the fridge. Divide them into dough balls and roll them out to make pancake-sized roti.

Step five – In a small pan, warmth butter, ghee or oil, and cook dinner the pancakes from each the perimeters until crispy brown. It’ll no longer take greater than five mins.

And, your highly spiced aloo pancakes are able.

If serving for children, you’ll embellish those pancakes with extra grated cheese, tomato sauce or inexperienced chutney. Revel in this scrumptious potato dish for breakfast and we’re certain it is going to take a place for your common breakfast menu.