South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is Bitter

Really feel sour for sour gourd? Maximum Indian families slide karela into oblivion, principally as a result of its sour style, which now not many of us like, particularly children. However, if easy methods to make karela, you’ll be able to flip its sour and tarty flavour extra interesting on your palate. The trick is to deep fry or stir-fry the karela prior to cooking to stave off its bitterness. Whilst bharwan karela or pyaz karela or simple karela sabzi are usually made in north India, which might continuously pass untouched, you will not be able to put off your fingers from this crispy south Indian taste karela fry.

Often referred to as Kakarakaya fry or sour gourd fry, this crunchy and crispy karela fry is the very best facet dish for a plate of roti sabzi and dal platter. Some other folks additionally smatter it at the most sensible in their dal-rice bowl for a number of flavours and a few crunch. Karela is reduce into tiny spherical items and stir-fried prior to cooking with spices, which makes it crispy and highly spiced, whilst its bitterness is lengthy long past. A splash of lemon provides some tanginess to it, making it a yummy munching snack too.

(Additionally Learn: 5 Yummy Ways To Include Karela In Your Diet)

Karela Fry Recipe:

Elements:

four sour gourds

Salt to style

Purple chilli powder to style

Part tsp turmeric powder (haldi)

1 tsp coriander powder

Part tsp cumin powder

Part tsp sugar

Juice of part lemon

Manner:

Step 1 – Wash karela and slice it into skinny spherical rings. Take away seeds from the rings sparsely with out slicing open the rings.

Step three – Warmth oil (ideally, mustard oil) and deep fry or stir fry the karela rings until they flip crispy and brown in color.

Step four – Upload salt, turmeric powder, pink chili powder, sugar, coriander powder and saute for a few mins.

Step five – Flip off the gasoline and sprinkle lime juice over the karela sabzi and serve.

If you will have karela fry as part of your Indian meal, you’ll be able to additionally garnish it with some coriander leaves. If you wish to have to check out it as a wholesome snack instead of store-bought chips, you’ll be able to splay some chaat masala and pair it with tomato sauce. Whichever manner you select to devour this amazing karela dish, we’re positive you and your circle of relatives will like it.