South Indian Recipes: How To Make Tomato Rasam, The Simple Approach! (Recipe Video Within)

It’s that point of the 12 months once more, the temperatures are atmosphere new information, and aside from wrapping ourselves in layers of woolen, there may be little that you’ll be able to do in combatting this biting chilly. Rasam is a South Indian soup this is served piping scorching and is supposed to be fed on that approach. Other folks additionally love to pair rice and idli with their rasam, since the soup is so flexible and loaded. It’s sharp, tangy, highly spiced and simply best for the elements. There are lots of sorts of rasam, however we need to say that we’re a tad biased against tomato rasam, merely as a result of the tangy punch it comes with.

(Additionally Learn: Pepper Rasam: Spice up Your Immunity With This Flavourful South Indian Soup (Recipe Within)

In her recipe video, meals vlogger Reshu presentations us the right way to make simple tomato rasam at house. The recipe video was once posted on ‘Cooking With Reshu’ YouTube channel.

(Additionally Learn: Indian Cooking Pointers: How To Make Rasam Powder For Eating place-Taste Rasam At House)

Apply those simple steps to make tomato rasam the simple approach: 

1. Get started with making the masala, warmth some toor dal, fenugreek seeds, coriander seeds, purple chillies, black pepper, cumin seeds, garlic cloves, roast them on low medium flame.
2. Upload mustard seeds, curry leaves, roast till curry leaves are dry. 
3. Switch the masala onto a plate, let it cool and grind it into a rough masala.
4. Wash and peel tomatoes and chop them more or less.
5. To the tomatoes upload tamarind juice. You’ll make tamarind juice at house, take about 15-20 tamarinds and soak them in water, mash them till you get the juice. You’ll additionally use lemon juice for those who shouldn’t have tamarind juice.
6. Mash and mix the tomatoes and tamarind juice. Stay it apart.
7. Subsequent warmth oil in a kadhai, upload mustard seeds, cumin seeds, hing. Sautee on low medium flame.
8. Upload beaten garlic and ginger, saute until rather golden.
9. Upload purple chillies, curry leaves and saute for 2-Three mins.
10. Upload turmeric powder, Kashmiri purple chilli powder, combine neatly.
11. Upload the tomatoes, combine neatly.  Throw in some salt for style. Upload water let it come to boil.
12. Upload rasam masala, combine neatly. Let it prepare dinner for five mins. Mash infrequently. Garnish with coriander leaves. The rasam is able to serve. 

Watch: How To Make Tomato Rasam | Tomato Rasam Recipe Video

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