Shriya Pilgaonkar Can not Prevent Gushing Over This Yummy Goan Thali. Take A Glance

Shriya Pligaonkar, who’s recently playing her holiday in Goa, left us salivating along with her meals adventures. In her newest Instagram submit, the actress shared image of a lip-smacking “Goan Thali”.  Along the snap, Shriya wrote, “I will surrender each different meals for a Goan Thali.” The mouthwatering meal integrated some standard and conventional Goan dishes like Malwani prawn curry, rava fried fish, kokum saar, dry roasted garlic and coconut chutney, dry fish pickle, and puffy rice. Shall we additionally spot crab masala, brinjal sabzi, and a tasty sheera (pudding). Are you slurping too? As a result of we indisputably are!

Are you yearning a delectable fishy banquet after having a look at Shriya Pilgaonkar’s flavourful fish thali? Smartly, we’ve some oh-so-yummy Goan fish dishes you’ll rustle up at house. 

1) Rava Fried Fish

This is a standard one in Goa. The fish is lined in a mix of semolina (rava), pink chilli powder, turmeric powder, and tamarind pulp. Then, it’s fried. It handiest takes 30 mins to arrange this delicacy. 

2) Goan Prawn Curry

Succulent prawns are cooked in delicate coconut gravy with a highly spiced kick. All you wish to have is turmeric, black pepper, vinegar, and inexperienced chillies. This dish is creamy and scrumptious. 

3) Goan Crab Curry

A yummy dish made the usage of the goodness of sea crabs. The crabs are cooked in a flavourful inexperienced gravy made the usage of coconut cream, chilli paste, a mix of spices like cinnamon and coriander seeds. 

4) Shark Ambotik

Ambotik is a well-liked Goan-style masala this is ready the usage of tamarind pulp, chillies, garlic cloves and coconut. This recipe makes use of contemporary shark items cooked in a gravy made the usage of ambotik masala. 

5) Goan Fish Curry

This recipe is a zest fish curry recipe made in a conventional Goan genre. The smooth fish is marinated in lemon juice and salt. The fish is then cooked in a masala ready the usage of grated coconut, garlic, cumin seeds, tamarind pulp and onions. Serve with scorching rice and experience. 

Identical to Shriya Pilgaonkar, you’ll now experience a drool-worthy fish banquet at house. Drop a remark to let us know which fish recipe you loved cooking and consuming essentially the most. 

Glad weekend!