Shilpa Shetty Kundra Shows How To Make Authentic Batatyacha Kees – A Maharashtrian Delicacy

We credit score Bollywood diva Shilpa Shetty for giving us such a lot of fascinating recipes which are wholesome and engaging too. Being a health fanatic, she focusses on imbuing all her recipes with considerable diet but additionally takes care to to not compromise with style. That is why her newest recipe video posted on her Instagram channel has us raving concerning the conventional Maharashtra-special dish of Batatyacha Kees. If you don’t have any clue what this dish is, we recommend you to find out right here.

Maharashtrian dish Batatyacha Kees is also known as Pan Fried Spiced Potatoes with Peanuts. As you should have guessed by way of now, this can be a potato-based dish wearing the nuttiness and crunchiness of peanuts. Each potatoes and peanuts are extremely nutritious meals. Whilst we get nutrition C and potassium in abundance from potatoes, peanuts are prized for his or her high-protein content material.

Batatya kees is an easy, easy-to-make dish, which may also be both served as a snack or as an aspect dish along with your meal. Shilpa Shetty presentations methods to make this yummy dish with all its authenticity in a recipe video on her Instagram channel.

Have a look –

(Additionally Learn: Shilpa Shetty Kundra Made Simple South Indian Quarantine Breakfast)

It’s important to boil potatoes and grate them prematurely. Stay them soaked in water in a bowl when you elevate on with the remainder of the preparation. This trick will save you potatoes from turning brown. Cook dinner them at the side of jeera, inexperienced chilli and roasted peanuts in ghee. Garnish with flaxseed powder (not obligatory) coriander leaves and serve.

“It is tremendous easy, filling, clean to make, and is a brilliant selection for days when you find yourself fasting. Do this when you do not really feel like cooking so much. It is fuss loose,” exclaims Shilpa Shetty on her publish.