Sameera Reddy And Mother-In-Regulation Get Cooking With Two Yummy Recipes

Actress Sameera Reddy stocks a super dating along with her better half’s mother, Manjri Varde. Their cooking classes and adventures, which Sameera stocks on Instagram with the identify “Messy Mama & Sassy Saasu”, are a rage. In a brand new Instagram put up, Sameera shared the recipe of a Suran (Elephant foot yam) particular Burger and Bhaji ready by way of her better half’s mother. The actress stated that her better half’s mother had presented her to the flexible vegetable, Suran. “It is so tasty! Suran is yam and grows beneath the bottom. It has wonderful houses and is a superb carbohydrate supply and is excellent for the outside!” wrote Sameera within the caption.

She added that even the children cherished those burgers. That is how the duo cooked the suran burgers and bhaji.

1. Suran Burgers

For this, the duo used 200 gm every of peeled and diced suran, and potatoes. Sameera’s better half’s mother carried out salt on peeled and diced suran and potatoes, and steam-cooked them till cushy. Then, she mashed the suran and potatoes and added 1 finely chopped onion, 2 tablespoons flooring ginger, 1 tablespoon flooring inexperienced chilli, 1 teaspoon jeera powder, 1 small cup chopped coriander, half of teaspoon sugar and salt to style. After this, the duo formed the combination into patties and shallow-fried them. Sameera after all took the burger buns, toasted them, added butter, and lettuce leaves. She garnished it with onion rings and tomatoes.

Within the video, Sameera says suran is in point of fact tasty and absorbs any flavour that you just put into it. It is stuffed with vitamins and just right for the outside.

2. Suran Sabzi

For this, too, the duo used 200 gm every of suran and potatoes. Within the caption, she stated that this sabzi can also be eaten even while you’re fasting. Right here too, they diced, added salt and steam-cooked the suran and potatoes in combination. The opposite components required are four tablespoons ghee, 2 tablespoons jeera, three tablespoons flooring ginger/inexperienced chilli paste, 1 cup peanuts, chopped coriander, and grated coconut. Sameera’s better half’s mother is noticed heating the ghee in a kadhai. After this, she provides inexperienced chilies and ginger paste, jeera and let it splutter. She then provides overwhelmed peanuts, and, after all, the cooked suran and potato combine. The curry is in a position.

Sameera urged everybody to have it with Rajgira puris and a few curd.

Finally of the video, Sameera’s better half’s mother says suran is without doubt one of the maximum underrated greens. Make it in Indian taste and it is just right for children who’re sassy eaters.

Watch the video right here:

Previous, Sameera Reddy had shared every other put up from her better half’s mother’s kitchen of a scrumptious mango pickle — a quintessential accompaniment to most standard Indian foods. She had captioned the put up, “Mmmm. Sassy Saasu making one thing yum.” Learn extra about it right here.

As soon as, Sameera Reddy had additionally shared a put up of an omelette with a cheerful face drawn on it. She stated her son had executed the “art work”. She posted the picture and gave her fans 3 choices to choose between – Satisfied, Good enough or Unhappy. To peer the image of Sameera’s glad omelette, click on right here.

We wager those meals posts by way of Sameera Reddy have were given you drooling, and you’re additionally warming as much as the theory of together with Suran to your nutrition.