Sali Boti Recipe: A Scrumptious Parsi Mutton Dish For Weekend Indulgence

There are days when you need to devour gentle and wholesome, after which there are days when you need to take advantage of decadent unfold you have got ever observed. On the ones days, not anything beats a succulent, juicy, and flavorful mutton curry! When you experience mutton, there are a plethora of delectable mutton recipes that may be the megastar of your meal. The juicy, comfortable mutton complements the style of any platter it’s served with. Whether or not you experience it within the type of curries or kebabs, one has unending choices to make a choice from. And the most efficient phase about getting ready a mutton curry is that each and every area and tradition have their very own recipes that all the time brings us one thing new. Take, as an example, sali boti!

(Additionally Learn: How To Make Black Mutton Curry – An Unique Mutton Curry From Jharkhand)

Salli Boti is a Parsi mutton curry dish by which Salli refers to potatoes and Boti manner the to meat chunks. This scrumptious recipe is incessantly served with boneless hen and a medley of Indian spices. This dish additionally makes an indulgent recipe to make on weekends and experience along with your circle of relatives! As soon as you’re making it, pair it with roti or steamed rice and experience a hearty meal along with your circle of relatives. Learn the recipe under:

This is How To Make Sali Boti | Sali Boti Recipe

First, fry the chopped onions in scorching ghee or oil until golden. Upload the masala powders, ginger-garlic paste and stir for a minute. Then upload the mutton and prepare dinner till the beef is reasonably brown. Upload chopped inexperienced chillies and tomatoes, water and salt. Combine neatly and produce it to a boil. Let it prepare dinner additional for 30-40 mins on low flame. Upload the jaggery and vinegar and prepare dinner for an extra 5-6 mins. Take away from fire and garnish with contemporary, finely chopped coriander leaves.

To make Sali, minimize potatoes into skinny straws. Soak them in chilly saltwater for a couple of mins. Drain off water and dry the potatoes. Deep fry until golden brown and crisp. Take away extra oil from the potato and serve scorching with the Boti.

For the entire recipe of sali boti, click on right here.

Make this scrumptious mutton recipe, and tell us how you really liked the style of it.