Raksha Bandhan 2024: When Is It, How To Celebrate And Homemade Sweets Recipes For Your Sibling

Raksha Bandhan, a cherished Indian festival, symbolizes the unbreakable bond between siblings. It is observed on the full moon day of the Shravan month, according to the Hindu calendar. The most auspicious time to tie the Rakhi is during the Aparahna period (late afternoon), but if this is not feasible, the Pradosh period (evening) is also considered suitable. It’s advisable to avoid tying the Rakhi during the Bhadra period, as it is considered inauspicious.

Rakhsha Bandhan 2024 Date And Timings:

Raksha Bandhan on Monday, August 19, 2024
Raksha Bandhan Thread Ceremony Time – 01:30 PM to 09:08 PM
Duration – 07 Hours 38 Mins
Aparahna Time Raksha Bandhan Muhurat – 01:43 PM to 04:20 PM
Duration – 02 Hours 37 Mins
Pradosh Time Raksha Bandhan Muhurat – 06:56 PM to 09:08 PM
Duration – 02 Hours 11 Mins
Raksha Bandhan Bhadra End Time – 01:30 PM
Raksha Bandhan Bhadra Punchha – 09:51 AM to 10:53 AM
Raksha Bandhan Bhadra Mukha – 10:53 AM to 12:37 PM
Purnima Tithi Begins – 03:04 AM on Aug 19, 2024
Purnima Tithi Ends – 11:55 PM on Aug 19, 2024

(Source: drikpanchang.com)

Raksha Bandhan 2024: Significance And Rituals

Celebrated annually with great fervour, this auspicious occasion involves sisters tying a sacred thread, called a Rakhi, on their brothers’ wrists as a symbol of protection and love. In return, brothers pledge their lifelong support and care for their sisters. The festival holds immense significance in Hindu culture, dating back centuries.
Beyond the rituals, Raksha Bandhan is a joyous occasion filled with family gatherings, laughter, and delicious food. Traditional Indian delicacies like chhole bhature and pav bhaji are popular choices for celebrating this festive occasion. However, no Raksha Bandhan celebration is complete without a delightful array of sweets.

Also Read: Raksha Bandhan: 7 Best Food Combinations For A Festive Feast

Raksha Bandhan 2024: 5 Homemade Sweets Recipes To Celebrate The Festival

1. Ghevar

Ghevar is a quintessential Raksha Bandhan sweet, characterized by its distinctive honeycomb-like structure. Its delicate, melt-in-the-mouth texture and subtle sweetness make it a beloved treat. Enjoy it plain or with a drizzle of sweetened condensed milk for an extra indulgence. Click here for the recipe. 

2. Gulab Jamun

Soft, spongy, and drenched in fragrant rose syrup, gulab jamun is a timeless classic. This irresistible dessert is a staple at Indian celebrations and is a must-have for Raksha Bandhan. Click here for the recipe. 

3. Motichoor Ladoo

These tiny, golden-hued ladoos are a labour of love. Made from gram flour and deep-fried to perfection, they offer a delightful crunch followed by a burst of sweet flavour. Motichoor ladoos are a popular choice for gifting during festivals. Click here for the recipe. 

4. Coconut Barfi

For a lighter and refreshing option, coconut barfi is the perfect choice. Made with grated coconut and condensed milk, this sweet treat is a delightful blend of sweetness and coconut flavour. It’s a healthier alternative to rich, dairy-based sweets. Click here for the recipe. 

5. Kaju Barfi

Indulge in the rich and luxurious taste of kaju barfi. Made with cashews and condensed milk, this decadent sweet is a true delight for cashew lovers. Its melt-in-your-mouth texture and rich flavour make it a perfect ending to a festive meal. Click here for the recipe.

Happy Raksha Bandhan 2024!