Ragi Cutlet Recipe: This Scrumptious Cutlet Makes An Final Snack To Have With Night time Tea

As quickly because the clock moves four PM, our minds begin to wander and consider what to devour subsequent? Although our stomachs nonetheless would possibly really feel heavy because of the lunch, all of us search for one thing gentle to have. That is when maximum people lodge to a piping sizzling cup of chai! And when there may be chai, there must be some snacks! Whether or not you experience crispy samosas, mathris, rusk, or only a bowl filled with namkeen, we will hardly ever forestall ourselves from chomping down the ones yummy treats. Then again, if you’re bored of those on a regular basis snacks, then it is time to upload a brand new recipe on your checklist. For a similar, we’ve simply what you want! Right here we convey you a scrumptious recipe of ragi cutlets that you’ll be able to make very quickly.

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Cutlets are some of the very best recipes to make. You’ll be able to more than likely throw in various masalas and veggies, and crispy cutlets can be able very quickly. So, if simply studying about this pleasure makes you hungry for some- the ragi cutlets are a must-try recipe! You’ll be able to temporarily whip up this dish with a handful of components and pair it with scrumptious chutneys and dips. Learn the recipe underneath:

Here is How To Make Ragi Cutlet | Simple Ragi Cutlet Recipe

First, in a bowl, upload chopped carrots, onions, cabbage and mashed potatoes. To this upload, purple chilli powder, ginger garlic paste, pepper, salt and garam masala. Combine it smartly. Now upload ragi flour to this and mix to make a semi-soft dough. Make small roundels and shape them within the form of the cutlet. Coat them with breadcrumbs and pan fry or deep fry as in line with your selection. As soon as it’s crisp, take it out and experience it along with your tea!

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For the whole recipe of ragi cutlet, click on right here.

Make this scrumptious snack, and tell us how you loved the style of it!