Protein-Rich Snack: How To Make Chana Dal Namkeen At Home
Chana dal namkeen is tasty and stuffed with proteins.
If you end up in for a gentle snack to munch along side your candy cup of tea, salty and spice namkeen combination is the most efficient factor to select. There are other forms of namkeens you get out there, and chances are high that, you already will have to be having other forms of them stashed for your kitchen cupboard. However, if you wish to serve home made snack for your circle of relatives, do this chana dal namkeen, which is crunchy, crispy, tasty and filling too.
Identical to all different lentils, chana dal may be wealthy in proteins, making it a great in-between-the-meals snack that can replenish your tummy for a very long time. This recipe shared on YouTube channel ‘Cooking With Reshu’ displays you easy methods to make chana dal namkeen easily at home. Soak chana dal, drain and dry the dal on a tissue paper or kitchen fabric. Remember to dry the dal utterly. Fry the dal in oil by way of putting the dal in a sieve and keeping the sieve whilst dal fries. When dal turns brown and crispy, unfold it once more on paper towel that can suck out over the top oil.
Then simply upload masalas like chaat masala, haldi, salt, black salt, hing, crimson chilli powder or every other spices you favor. You’ll additionally make chaat with it by way of including chopped onions, inexperienced chillies, lemon juice, peanuts and so on.
Make chana dal snack at home and you’ll be able to by no means return to shopping for namkeen from the marketplace.
Watch the recipe video of chana dal namkeen:
(Additionally Learn: This 5-Minute Roasted Murmura Chivda Namkeen Could Be Your Quarantine Snack)
About Neha GroverLove for studying roused her writing instincts. Neha is in charge of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whilst sipping on espresso.
