Pooja Hegde Enjoys Lip-Smacking Italian Food On Holiday – See Pics
Say Ciao to Pooja Hegde who has embarked on a luxurious Italian vacation. And an Italian getaway is incomplete without trying scrumptious cuisine; primarily, cheese, cold cuts, gelattos, and wine. The actress echoes a similar sentiment. Following the “map to la dolce vita,” she treated herself to a range of dishes while on a city tour in Leece. Pooja’s gastronomical adventure, as seen in her Instagram carousel, began with Prawn Linguine and a glass of fresh lime soda. Next, she slurped on a strawberry gelato cone ice cream. Her culinary venture ended with the staple Italian specialty — a bowl of delicious spaghetti, topped with mushrooms and basil leaves. Found yourself drooling? It is Pooja Hegde to blame.
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Here are some Italian foods that tourists love to eat when on a holiday at the destination:
Raspberry Bavaroise With Rose Gelato
You need not wait for Valentine’s Day to indulge in the goodness of this dessert. Raspberry puree blended with egg, sugar, and milk, creamed with gelatin, and topped with delicious rose gelato will leave you wanting more. Click here for the recipe.
Tiramisu
Another must-try dessert for all cheese lovers! This classic pastry is made from sponge fingers and dipped in a rich coffee and liqueur mix. Layered with cream cheese, Tiramisu can give you a foodgasm. Here’s the recipe.
Gnocchi
This true blue Italian dish has a dumpling-like shape consisting of a mild flavour. Drizzled with saffron cream, gnocchi can be either served as a side dish or enjoyed as a full-course meal. Click here for the recipe.
Spinach & Mushroom Cannelloni
The wonderful combination of mushrooms, cheese, and cannelloni shells topped with spinach leaves makes up for a hearty snack. Check the recipe here.
Prawns And Saffron Risotto
Add an Italian touch to prawns with this recipe. The aromatic flavour of saffron is a wonder drug. Garnished with grated parmesan cheese and a few drops of virgin olive oil, your prawns and saffron risotto is ready. Find the recipe here.
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