Navratri 2020 Vrat Snack: Make Sago Kebab With The Goodness Of Coconut And Banana

Cooking and consuming the similar roughly foods each different day will also be very dull, particularly all through Navratri when you’ve got a restricted choice of foods to your vrat-special menu. In case your circle of relatives is bored of the common vrat meals and is nudging you to make one thing strange, marvel them with this restaurant-like kebab, which is made wholly with vrat-pleasant meals. The quirky sago kebab made with an excellent aggregate of sago, coconut and banana is anything else however peculiar.  

Navratri 2020: Sago – Why Is It A Well-liked Meals For Navratri Menu?

You will have to be the use of sago or sabudana to make kheer for Navratri. Take a look at one thing new subsequent time you select up the pack. Make scrumptious kebabs with it that may make a posh addition in your snacks menu. Sago is derived from the milk of tapioca root and is a useful supply of power to stay us happening our rapid. Its high-fibre content material makes the kebab simple to digest, which will not be the case with common fried kebabs that we get in eating places.

Sago isn’t the one cornerstone of this particular Navratri meal. Banana and coconut additionally upload their distinct flavour, texture and nutritive price to make the vrat-special snack worthy of making an attempt.

(Additionally Learn: eight Vrat-Pleasant Snacks You Can Upload To Your Navratri Menu)

Sago is often used to make vrat-friendly foods.

Navratri-Particular Sago Kebab Snack Recipe –

Click on right here for your entire recipe of sago kebabs with coconut and banana.

The recipe is through Michelin Plate Winner Chef Dayashankar Sharma. Move throughout the recipe and you’ll be able to see how simple it’s to make it at house. Boil uncooked banana and grate it after it is going to have cooled down. Grate contemporary coconut and roast in ghee, after which grate it. Combine mashed banana, grated coconut, soaked and tired sago along side chopped almonds, inexperienced chillies, black peppercorns and vrat-special salt. Divide the mix into kebabs and coat with sago pearls. Then cook dinner on each the edges in ghee until golden brown.

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The kebabs will glance and style so just right that you’ll be able to save this vrat-special recipe and use it time and again to entertain your visitors this festive season.

Satisfied Navratri 2020!