Nan Khatai Recipe: Make Scrumptious And Flaky Nan Khatai In Simply 15 Mins

Do you bear in mind your faculty days? As quickly because the bell rang for the final length, we’d rush out of the college and purchase a wide variety of nibbles from the within sight stores or side road distributors! And amongst all the ones scrumptious delights- one such factor that almost all folks cherished to eat was once the yummy nan khatai! Those buttery, white and flaky biscuits have been bought immediately from the recent Tawa after which into small packets that will make us drool each time. So, if you happen to pass over the yummy texture of those biscuits, then it is time to make a few of your personal!

As we have been in search of some simple nan khatai recipes, we got here throughout a video through meals vlogger “Prepare dinner with Parul”, who temporarily whips up those yummy biscuits in simply 15 mins! As soon as you’re making this recipe, we guarantee you that you’re going to be cooking it over and over again. Make those delights very quickly and retailer them in a jar to percentage along with your circle of relatives. Learn the recipe under.

Right here Is The Recipe Of Nan Khatai | Nan Khatai Recipe

In a bowl, upload one cup of ghee and sugar. Combine those two with the assistance of a whisker until a clean texture is shaped. Now put a strainer on most sensible of the bowl and upload all-purpose flour, gram flour, sooji and baking powder. Now pressure it in the similar bowl. Upload salt after straining and blend once more to shape a semi-soft dough.

Now take a heavy-bottomed kadhai and put it on low flame for 8 mins. Until then, shape small laddoo like shapes from the dough and put them on a plate. Drop this plate within the kadhai for 20 mins and cook dinner the biscuits. When you’ve got an oven, you’ll be able to bake the biscuits in that as smartly.

Watch the total recipe of nan khatai right here:

Make those scrumptious biscuits and tell us how you really liked the style of them!