Monsoon Particular: This Delicious Corn Seekh Kebab Can Be A Absolute best Tea-Time Snack (Recipe Within)
Monsoon is sort of right here and we simply can not look ahead to the pitter-patter on our window panes, the candy odor of rain-soaked dust and the delightful nip within the air. We proportion a love and hate dating with the season. Whilst the humidity and water-logged roads might be frustrating, what works as an excellent distraction is monsoon munching. Let’s admit – indulging in chai-pakode whilst playing pitter-patter at the window panes is in point of fact attention-grabbing. That is not all. In India, we get a complete vary of monsoon-special snacks that amp up our chai consultation each and every unmarried time. One such scrumptious possibility is bhutta. Corn cob, roasted on coal and brushed over lemon and black salt – bhutta certainly stays season’s favorite.
However when you idea that is the simplest technique to experience contemporary and crunchy corns throughout the monsoons, then you’re certainly in for a wonder. We lately got here throughout a scrumptious corn-based snack recipe that left a powerful affect on our minds. And therefore, we considered sharing the recipe with you. It’s corn seekh kebab. Similar to our all-time favorite rooster kebabs, right here corns are combined with other different substances to make comfortable and easy seekhs, that are then roasted to perfection. Sounds scrumptious proper? Then what are you looking ahead to? Put to your chef’s hat and rush to the kitchen to make a distinct chai-time snack on your circle of relatives.
Additionally Learn: Revel in Monsoon With This Completely Grilled Do-it-yourself Corn On The Cob
How To Make Corn Seekh Kebab | Corn Seekh Kebab Recipe:
For this actual recipe, we’d like, corn kernels, khoya (mawa), chilli, ginger, few sprigs of clean coriander, salt, black pepper, garam masala powder, cumin powder, turmeric, coriander powder and yellow chilli powder.
First of all, steam the kernels and chop them into small items. Then combine the opposite substances and get ready comfortable dough. Now, put the mix on skewers and roast till the kebabs glance neatly cooked. Serve them sizzling with chutney of your selection. That is it. Agree with us the recipe is as simple because it sounds.
Click on right here for a step by step recipe of Corn Seekh Kebab.
Check out it nowadays and tell us how you really liked it. And in case you are in search of extra such corn-based recipes to relish this monsoon, click on right here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it in the case of meals, folks or puts, all she craves for is to understand the unknown. A easy aglio olio pasta or daal-chawal and a just right film could make her day.
