Monsoon Special: This Easy Recipe Of Schezwan Crispy Corn Will Amp Up Your Rainy Evenings Like No Other

Monsoon has finally blessed us with some cool breeze and awesome weather. It is finally that time of the year when we stroll around streets just to be enticed by the aroma of hot and tasty corn. Be it roasted or boiled, corn in any form is bound to impress people. It is tasty, nutritious and so versatile, that you can enjoy it in multiple flavours and styles. But personally speaking, crispy corn stands apart from all the options. It is crunchy, flavourful and so easy to make, that we often end up tucking in a bit too much… which ends up in guilt. Crispy corn is nutritious but also fried which makes it an unhealthy option if you are trying to watch your weight. For this, we have the perfect solution for you! Here we bring a tasty and healthy recipe of corn – Schezwan crispy corn – that will make your monsoon indulgence even more fun. How do we know? Because it’s tried and tested! Read on to know how you can make this easy recipe at home.

Also Read: Indian Cooking Hacks: Enjoy Monsoon With This Perfectly Grilled Homemade Corn On The Cob

What Makes Schezwan Crispy Corn So Special?

This recipe of schezwan crispy corn is easy to make and super flavourful. You can serve it as an appetizer, a snack, or even as a part of a larger meal. This recipe pairs wonderfully with a variety of dips and main dishes, making it a versatile option for any party spread. And let’s not forget, it is a healthier option as compared to typical deep-fried snacks as it is air-fried. Air frying uses less oil, so you can enjoy this recipe’s crispy goodness without guilt. The best part about this dish is that it’s easy to eat and versatile. As a finger food, it is perfect for your guests to munch on while chatting, with no need for utensils. Plus, its vibrant red hue combined with the crispiness of corn makes it visually appealing.

How Can You Ensure That Your Corn Remains Crispy While Air Frying?

To ensure your corn remains crispy while frying, make sure to remove moisture from the kernels. Excess moisture can lead to steaming rather than air frying which could result in a soggy texture. After rinsing the corn kernels, spread them on a kitchen roll and gently pat them dry. Let them air dry for a few minutes before seasoning them. Also, make sure not to overcrowd the basket with corn kernels to ensure even cooking and crispiness across.

How To Make Schezwan Crispy Corn | Schezwan Crispy Corn Recipe

Making schezwan crispy corn is super easy and will leave you asking for more. This recipe was shared on Instagram by chef and digital creator @ lets_eat_with_prachi. To make this, start by taking a cup of corn kernels. Rinse and boil them without salt. Once done, transfer it to a container. After they have cooled down, coat the boiled corn with maida and corn flour. Mix well. Line the air fryer basket with parchment paper and transfer the coated corn to it. Drizzle some olive oil over it and air fry the corn for 15 minutes at 200 degrees. 

In a pan, heat some oil and add chopped spring onion, garlic, ginger, green chillies and capsicum. Cook for a minute and then add schezwan chutney, soy sauce, ketchup, and chilli sauce to the pan. Mix well so that the veggies are coated well. Now add the air-fried corn to the pan. Season with salt and pepper and enjoy hot!

Watch the full video of Schezwan Crispy Corn below:

Also Read: 10-Minute Recipe: This No-Tomato Corn Salsa Is a Yummy And Healthy Treat

Try this easy schezwan crispy corn recipe at home and impress your kids, family and guests. This recipe will ensure that you enjoy the goodness of crispy corn guilt-free!