Masala Peanut Recipe: The Spicy, Crispy, Protein-Rich Snack Can Be Made At Home Too

Whether or not we’re having a sizzling cup of tea on a breezy night time or unwinding on a weekend with a refreshing cocktail, we all the time get the urge to munch on some dry snacks or chakhnas. Peanuts (moongfali) make for the easiest accompaniment for drinks; and to boost factor a notch, covered and fried masala peanuts are the most productive guess. There are a selection of chakhnas (snacks) made with peanuts which are simply to be had in markets, however would possibly not it’s higher if shall we get home made masala peanuts? Particularly, if they’re tremendous simple to make?!

With this quick and easy snack recipe, you’ll be able to get store-like masala peanuts in a question of mins. Peanuts are seasoned with not unusual spices and covered with gram flour (besan) together with rice flour and corn flour for crispiness, sooner than frying them until they flip crispy brown.

(Additionally Learn: Nosh On This High-Protein Peanut Chaat If You Are Dieting)

Here is a very easy recipe of home made masala peanuts –
 

Substances –

(Makes 1 medium bowl)

2 cups peanuts
1 cup gram flour (besan)
2 tbsp rice flour
2 tbsp corn flour
1 tsp turmeric (haldi)
Salt as in line with style
Purple chilli powder as in line with style
1 tbsp ginger garlic paste
Part tsp cumin powder
1 tbsp chaat masala
Part tbsp oil
Oil for frying

Means –

Step 1 – Put peanuts in a bowl. (You’ll use peanuts with pores and skin or with out it.) Combine with salt, purple chilli powder, turmeric powder, cumin powder and ginger garlic paste. Stay apart for five mins.

Step 2 – In a separate bowl, combine gram 4, rice flour and corn flour in combination. Upload 1 tbsp oil and blend once more.

Step three – Switch the spiced peanuts into the bowl with flour combine. Pour some water, simply sufficient to rainy the substances in order that they stick to one another. Combine to coat the entire peanuts with the flour.

Step four – Warmth oil in a pan for frying. When the oil is sizzling, flip down the flame to medium or low and drop the covered peanuts to fry. Make sure that the peanuts are fried in batches and unfold out to shape a unmarried layer within the frying oil.

Step five – Unfold the fried peanuts on absorbent paper that may soak within the extra oil from the peanuts.

Step 6 – Sprinkle chaat masala at the peanuts whilst they’re nonetheless sizzling in order that the masala sticks to the peanuts.

And, your masala peanuts are able to munch away. This protein-rich snack made with peanuts is best possible to curb starvation and satiate your style buds.