Make South Indian-Style Mango Rice (Mavinakayi Nellikai Chitranna) To Bid Adieu To Mangoes

Whilst we’re elated to embark at the festive season that is brings scads of pleasure and celebrations, we aren’t fairly able but to mention good-bye to mangoes. With the final leg of mango season nonetheless in play, we need to benefit from it to revel in our favorite summer time fruit. Having fed ourselves mango ice lotions and mango milk shakes to the brim, let’s attempt one thing distinctive and other to discover the flavours of mango. You do not have to rack your brains to search out that one recipe; we’ve got were given the very best one for you – Uncooked Mango and Gooseberry Rice.

This mango rice is a well-liked rice dish of Karnataka, referred to as Mavinakayi Nellikai Chitranna within the area. The rice preparation is a paranormal potpourri of assorted flavours of candy, tangy and highly spiced – all rolled into one bowl of rice. Except for its spectacular style, this mango rice is loaded with vitamins and health-benefiting houses rendered by means of mango, Indian gooseberry (amla), lentils and dry end result.
All of us are well-aware of the fitness advantages that mangoes be offering. Upload to it the immensely wholesome amla, which is without doubt one of the absolute best meals for hair fitness. The contrasting flavours of mango (candy) and amla (bitter) mildew to create a sensational mouthfeel that may dazzle your style buds. Urad dal and chana dal infuse the dish with a whole lot of proteins, and a mixture of native herbs and fragrant spices elevate its inventory additional to make it one of the vital must-try rice dishes.

(Additionally Learn: 10 Best South Indian Rice Recipes You Must Try)

This is how you’ll make south Indian-style mango rice:

To start with, attempt the use of sona masoori rice for this mango rice dish. Additionally, be sure to now not prepare dinner it all of the approach. You do not need the rice to be delicate on this recipe, handiest strong and separate grains pass higher right here.

Here’s the step-by-step recipe of Mavinakayi Nellikai Chitranna (Raw Mango and Gooseberry Rice).

If you prepare dinner the soaked rice, drain over the top water. Then upload it to the cooked mix of amla items and mango items, blended with fried dals, inexperienced chilli, cashew nuts and spices like mustard seeds and curry leaves.

This candy and bitter mango rice is one of the best ways to benefit from the deliciousness of mangoes whilst they final this yr. Do that south Indian rice recipe and tell us the way you adore it within the feedback segment beneath.