Make Khichdi A High-Protein Dish With This Easy Recipe That Adds Palak And Other Veggies To It

This khichdi packs a punch of diet from dal, palak and greens.


  • Khichdi is without equal convenience meals for many of us.
  • You’ll be able to make it richer in protein with this recipe.
  • This veg palak recipe provides palak, peas, cauliflower and paneer to it.

Khichdi is without equal convenience meals for many people. It is gentle and wholesome, but completely satiating and scrumptious. It is referred to as ‘Huggi’ in Karnataka, ‘Pongal’ in Tamil Nadu, and khichdi in lots of the northern a part of the rustic. It is an easy one-pot dish made with only a handful of components. Rice, dal and gentle spices are used to make tummy-friendly dish for the ones days when your abdomen is dissatisfied or you’re feeling crammed. Do not get deceived via its simplicity; that is what is helping to make this dish flexible too. In case you are bored of consuming the similar previous khichdi and wish to take a look at one thing new and fitter, make this veg palak khichdi.

Palak, or spinach, is a powerhouse of vitamins like iron, proteins, nutrition C and minerals like potassium and magnesium. Upload to it, the diet of proteins from different wholesome greens like peas, cauliflower and cottage paneer, you’ll be able to get a power-packed meal, which is already abuzz with proteins from dal. Do not be disturbed; those additions would possibly not make a lot of a distinction within the cooking procedure. This veg palak khichdi continues to be lovely simple to make at house.

(Additionally Learn: This Yummy Khichdi Is Packed With The Goodness Of Three Dals!)

Spinach comprises Diet C and different vitamins. 

Veg Palak Khichdi Recipe


One cup rice and moong dal
One cup spinach
Part cup peas
Part cup cauliflower
100 grams cottage cheese (paneer)
2 inexperienced chillies
Salt to style
2-Three bay leaves
1/four teaspoon asafoetida
Part teaspoon cumin (jeera)
Five-6 garlic cloves, minced
Ghee (clarified butter) – not obligatory
Part inch cinnamon stick
1 teaspoon garam masala


Take equivalent measures of dal and rice and soak them in water for a while. Cook dinner it at the side of peas and cauliflower in some oil, salt and asafoetida.
In the meantime, boil spinach leaves until they wilt. Let the spinach quiet down, drain extra water and grind it in mixer-grinder.
Now, warmth some oil and upload cumin, bay leaves, cinnamon stick, inexperienced chillies and garlic. Pour the spinach puree and blend smartly. Upload dal, peas and rice combination and mix the whole thing. Upload salt (if required) and a few garam masala. Cook dinner for a few mins and switch off the gasoline. Best it with tiny cottage cheese (paneer) cubes. You’ll be able to additionally upload ghee (clarified butter) on best or a number of muddled coriander leaves.

Make a selection the amount of the components as consistent with your choice. You’ll be able to additionally upload or subtract veggies as consistent with your selection. Make this humble but wholesome palak khichdi each time you are feeling an power stoop. This protein-rich meal will elevate you again up very quickly.

About Neha GroverLove for studying roused her writing instincts. Neha is in charge of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display, you’ll be able to see her studying whilst sipping on espresso.

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