Makar Sankranti 2021: Watch The Recipe Video To Make Festive-Particular Gur Para
Gur para recipe is a must-try in iciness.
The iciness season in Indian sees some distinctive conventional candies which can be not anything like the standard barfi and ladoo we devour all 12 months. Til ka ladoo, peanut chikki, candy rewari and extra such dry candies cum snacks come to the fore, particularly throughout the festive season round Lohri, Makar Sankranti and Pongal. Gur para is every other candy this is loved throughout this time of the 12 months as a part of the festive deal with. The easy snack made with fried flour paras, sweetened with jaggery syrup, is so easy to make.
Gur para is incessantly used for normal gifting of candies throughout wedding ceremony ceremonies. It’s the easiest home-made candy you’ll be able to make to stay your self heat on this chilli climate and benefit from the festivities. Gur para is maximum often throughout the Makar Sankranti competition, and you’ll be able to make it too, with this straightforward recipe video from YouTube channel ‘Manjula’s Kitchen’.
How To Make Gur Para:
You’ll be able to want 1 cup of maida, 2 tbsp sooji and 2bsp oil. For syrup, you’ll be able to want, 3/four cup jaggery, 1tsp oil and 1/four cup water.
Means:
1. Knead dough with all-purpose flour, sooji and oil. Step by step upload water to knead a company however easy dough. Stay it apart for 15 minutes.
2. Calmly knead the dough once more and divide it into 2 portions. Then roll every section to make rotis of about 18 inch diameter. Then minimize them to make small items.
3. Fry every para on medium warmth until it sizzles and turns golden brown.
5. Let the pare come all the way down to room temperature. In the meantime, make the candy syrup by means of boiling water and jaggery on low warmth until the entire jaggery is dissolved. Stir and cook dinner for some time until it thickens. Flip off the gasoline.
6. Now, drop the entire pare within the syrup and stir until the entire paras are smartly covered. The pare will stick to one another so you will have to separate them with arms.
Your gur pare are in a position.
Watch all the recipe video of gur pare right here:
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(Additionally Learn: Makar Sankranti Wholesome Recipes: Make Til Atta Ladoo Below 10 Mins, With out Ghee)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whilst sipping on espresso.
