Mahashivratri 2020: Bored Of Sweet Potato (Shakarkandi) Chaat During Vrat? Make Kheer Out Of It!

Mahashivratri 2020: If you’re requested concerning the dishes you’ll devour all through any fasting, without a doubt vrat wale aloo, candy potato chaat and sabudana khichdi are few of the commonest ones anyone can bring to mind. As the rustic gears up for Hindu competition – Mahashivratri, which falls on 21st February this yr – we convey you a dessert recipe that may give a twist on your common vrat-wala khana. It is named Shakarkandi Ki Kheer (Sweet Potato Pudding). This yr, check out having this kheer as a substitute of some other dessert or is also candy potato chaat, which comprises the goodness of candy potato and milk.

Sweet potato – an in depth cousin of our common potato – is a superb supply of vitamins. The quite a lot of forms of minerals, nutrients and fibre content material in it get advantages our total well being. This starchy but sweet-tasting root vegetable is top in antioxidant known as beta carotene, which will get remodeled into diet A submit intake. Sweet potato is eaten all through vrat because of its top fibre content material, which no longer most effective promotes digestion, but additionally helps to keep an individual complete for an extended time.

Additionally Learn: Move Over Sabudana Vada And Khichdi; Try Sabudana Paratha Instead (Recipe Inside)

This is The Recipe For Shakarkandi Ki Kheer (Sweet Potato Pudding):

Components:

Sweet Potato – 2 cups (grated)

Complete Fats Milk – 1 litre

Bay leaves – 2

Cardamom – Four-Five items (overwhelmed)

Jaggery powder – 1 cup (is also some extra as according to style)

Almonds – 7-Eight (finely sliced)

Cashew – Eight-10 (damaged)

Raisin – 10-12

Ghee – Three tbsp

Sendha Namak (Rock Salt) – 1 pinch

Preparation:

Wash the grated candy potato a number of instances in working water and pat it dry with kitchen towel.

Put ghee in a frying pan and sauté the candy potato until the ghee will get absolutely absorbed. Stay that apart.

Fry the cashew nut and raisin in ghee until its gentle brown in color.

Take a sauce pan, boil the milk for 5 mins with bay leaves and overwhelmed cardamom.

Put the sautéed candy potato within the milk and stir it often, until it will get boiled smartly.

Now, put the cashew, raisin and sliced almond within the saucepan and stir the whole thing for 2-Three mins.

When you’re feeling the kheer has were given its desired consistency, put the jaggery powder and a pinch of rock salt and blend. You’ll additionally use white sugar as a substitute of jaggery.

If you wish to use sugar as a substitute of jaggery powder, then upload two scoops of milk powder within the kheer (milk powder complements the flavor).

Make positive, the kheer is ready in low flame. Gradual-cooking brings out the richness of kheer.

After all, the scrumptious Shakarkandi ki Kheer is able to be part of your vrat meal. You’ll have the kheer scorching in addition to chilly. Glad Mahashivratri 2020!