Looking For A Quick Evening Snack? Try This Crunchy Fried Poha Recipe

Are you able to consider your night time tea with none crunchy snack? No doubt now not! A cup of tea is not whole with out some candy or savoury snacks to gorge on. Be it a easy namak pare or yummy tea desserts – we all the time stay several types of snacks in inventory to indulge. On the other hand, for those who go searching, there may be a lot more than those common tea-time snacks. One such instance is crunchy fried poha. It’s not best easy-to-make, but in addition tastes nice with a sizzling cup of chai.

Poha (or chiwda) wishes no separate creation. It’s identified to be an absolute very important dish for a number of folks in India. Whether or not you adore it as a gentle breakfast meal or a crunchy savoury snack (chiwda), poha no doubt holds a common enchantment. This flexible aspect may also be ready in quite a lot of tactics for serving quite a lot of functions.

Right here we carry you two recipes of crunchy fried poha (candy and savoury) that may be a handy guide a rough repair on your night time starvation pangs.

Additionally Learn: Healthy Snacks For Kids: Prepare This Sweet Red Rice Poha In Not Even 30 Minutes​

How To Make Crunchy Fried Poha | Crunchy Fried Poha Recipe

Elements:

Poha/chiwda – 2 cups

Peanuts: rather less than 1/2 cup

Curry leaves- Eight-10

Black pepper powder- 1/2 teaspoon

Complete purple chilli powder- 1

Onion- 1/2 (chopped)

Inexperienced chilli- 1 (chopped)

Salt- as in step with style

Sugar- as in step with style

Oil- 2 tablespoons

Way:

Warmth a kadhai with some oil.

Fry the peanuts and stay them apart.

Upload the purple chilli and curry leaves to the kadhai and fry for half-a-minute.

Now, upload the chiwda and fry the entire substances in combination until chiwda turns crispy. Don’t burn any of the substances.

Upload salt, sugar, black pepper powder, peanuts, onion and inexperienced chilli and blend the entirety in combination. Transfer off the flame.

Variation:

You’ll additionally make a sweeter model of this fried poha. For this, you wish to have to:

Fry 2 cups chiwda with a pinch of salt.

Upload 1/2 cup freshly grated coconut, one teaspoon ghee and a handful of sugar to it.

Combine the entirety in combination and serve.

Whichever model you’re making, serve it sizzling with a ‘kadak’ cup of chai and benefit from the night time. Glad snacking!