Kacha Kolar Kofta Recipe: How To Make Bengali Style Raw Banana And Paneer Kofta

From indulgent chocolates to feisty fish arrangements, there’s something about Bengali delicacies that pleases all .The brilliant use if native and seasonal greens in Bengali delicacies could also be most likely what makes it so distinct and distinctive. From gourd greens to uncooked, the vegetable curries of Bengal  are a variegated affair. Uncooked banana is without doubt one of the maximum loved kitchen components in Bengal, there are a selection of arrangements with ‘kacha kola’ or uncooked banana because the superstar aspect. This kacha kolar kofta belongs to the similar illustrious league.  

Kofta as everyone knows are spherical, fried dumplings which can be tossed in a highly spiced gravy. This Bengali taste kofta now not handiest incorporates the goodness of uncooked bananas, in all probability probably the most very best meals on your tummy but additionally crumbled paneer and panch phoron- a Bengali spice combine made with 5 other spices. This kofta is a perfect solution to serve your children some uncooked bananas with out coping with their fussy tantrums. We’re positive this uncooked banana kofta might be a success throughout age teams. To verify your koftas don’t ruin, mildew them in small spherical balls, deep fry them and stay it apart, and handiest come with them within the gravy in opposition to the later degree.    

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Because the koftas have paneer as smartly, it provides an excessively healthy high quality to the entire dish, As everyone knows paneer is lovely dense, it is usually wealthy in protein that is helping stay you complete and save you the urge to over-eat and thus support wait loss. So in case you are searching for high-protein desi curries, this might be an choice.

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You’ll pair this kofta with steaming scorching rice, papad and chutney for a healthy meal. Try this recipe at home and tell us the way you love it.