Indian Cooking Tips: Use Leftover Seviyan To Make Seviyan Ki Barfi; Here’s How

Bakrid and Raksha Bandhan kick-started the much-awaited festive season and we’re already taking a look ahead to drawing close festive celebrations coated up for the remainder of the 12 months. No Indian competition is whole with out stuffing ourselves with some conventional Indian goodies. For so long as we will be able to take into accout, we’ve relished all the ones wealthy goodies each unmarried time there’s an instance amongst friends and family. Even though, we like the normal laddoos and barfis our moms were making all this whilst, on occasion, we simply crave for one thing other; at the ones instances – select this seviyan ki barfi recipe.

Seviyan (or vermicelli) is all the time found in our kitchen. We will be able to use it to make candy seviyan or savoury breakfast meal. The same seviyan can be used to make barfi, which is comfortable, wealthy and tremendous yummy. Identical to you’re making meethi seviyan, you cook dinner seviyan in the similar means with milk and sugar. You simply need to thicken the mix sufficient in order that it may be was barfi when cooled down. You wish to have the similar components, apart from khoya to make seviyan ki barfi. It’s simple to make and takes most effective 20 mins to cook dinner. You’ll additionally use your leftover seviyan to make barfi while you’ve had sufficient of the candy seviyan and a large number of it’s nonetheless left untouched.

(Additionally Learn: Make Lauki Barfi Without Extra Sugar In Just 15 Min)

How To Make Seviyan Barfi –

If making it from scratch, click on right here for detailed, step by step seviyan ki barfi recipe.

The barfi is made by way of first roasting seviyan until it’s aromatic and adjustments its color. Then saute the roasted seviyan for a minute in ghee and boil it in milk. Do not omit so as to add sugar and a few khoya whilst the seviyan is cooking in milk. Khoya provides creaminess and richness to any candy it’s added to. When you would not have khoya at house, do not be concerned – you’ll simply make it at house too. All you wish to have is complete cream milk after which make khoya with this easy recipe.

Coming again to our barfi preparation – when the seviyan is cooked and turns comfortable, take a look at if its combination is of thick pouring consistency. Cook dinner additional until you get it. And, that is it. Pour the mix in a barfi tray, sprinkle dry end result like almonds, pistachios and raisins, and let the barfi cool and set at room temperature. Lower it into sq. items and serve. 

We’re positive you and your circle of relatives will love this distinctive seviyan ki barfi. Check out the recipe and tell us the way you love it.